Stuffed Crêpe Skewers
Filled with ham, cheese, and arugula and then topped with Parmesan cheese, these crêpes make a wonderful snack.
30 min
Easy
4-6
Recipe Ingredients
- 8 crêpes (see my basic recipe for crêpes)
- 120 grams cream cheese
- pinch of salt
- pepper to taste
- 4 slices chicken ham
- 150 grams Gouda cheese, grated
- 1 bunch arugula
- 30 grams Parmesan cheese, grated
Methods
1. Preheat the oven and prepare the baking tray
Preheat the oven to 180°C (350°F) and line a baking tray with baking parchment.
2. Fill the crêpes
Spread two crêpes with 1 tablespoon of cream cheese each. Place a slice of chicken ham on top of one crêpe and layer with grated Gouda. Spread a few arugula leaves over the Gouda. Place another crêpe, coated side down, on top of the topping and roll up tightly. Cut the roll into 6 equal slices.
Thread three pieces onto a skewer and place on a baking tray lined with baking parchment. Do the same with the remaining crêpes until all the skewers are done. Top it with grated Parmesan cheese. You can add a knob of butter to each rolled crêpe, but the crêpes won’t be as crispy.
3. Bake
Since the crêpes are already pre-baked, they don’t need much time in the oven. Keep in mind that Parmesan cheese doesn’t contain that much fat. So if it bakes too long, it will taste bitter. Keep an eye on the crêpes; they take less than 10 minutes to bake. It’s all about getting a nice colour and crunch.
Enjoy!
My most popular alternative
Other Recipes
This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.
Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.
Funfetty Swiss Roll is the perfect centrepiece for any celebration! With its colourful sprinkles, delicious Mascarpone cream filling, and soft, spongy cake, this dessert will delight both children and adults. Whether it’s for a birthday, a holiday, or a casual gathering, this roll combines elegance and fun in every slice.
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
Comments