Sour Cream Dip
This Sour Cream Dip is a simple, creamy classic made with everyday ingredients. Balanced with lemon juice, garlic, and fresh spring onions, it is rich without being heavy and comes together in just a few minutes. Its smooth texture and clean flavour make it a versatile addition to savoury snacks, appetisers, and baked dishes.
10 min
Easy
2
Recipe Ingredients
- 200 grams sour cream
- 60 grams mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons spring onions, chopped
- Salt to taste
- Black pepper to taste
Methods
- In a bowl, combine 200 grams of sour cream and 60 grams of mayonnaise until smooth.
- Stir in 1 tablespoon of lemon juice and minced garlic clove, mixing well to distribute the flavours evenly.
- Add the chopped spring onions, then season with salt and freshly ground black pepper to taste.
- Mix until fully combined. Cover the bowl and refrigerate the dip for 15–30 minutes before serving to allow the flavours to develop.
- Serve chilled alongside savoury dishes, grilled vegetables, or baked snacks such as Stuffed Crêpe Skewers.
Tips for Best Perfect Sour Cream Dip
- Use full-fat sour cream for the best flavour and texture.
- Finely chop the spring onions so they blend evenly into the dip.
- Allow the dip to rest in the refrigerator for at least 15 minutes before serving to let the flavours develop.
- Taste and adjust seasoning after chilling, as cold temperatures can mute salt and acidity.
Variations to Try
- Herb version: Add chopped parsley, chives, or dill for extra freshness.
- Lighter option: Replace half of the mayonnaise with Greek yogurt.
- Spicy version: Stir in a pinch of smoked paprika, chilli flakes, or a small amount of Dijon mustard.
- Extra tangy: Add a little more lemon juice or a splash of pickle brine.
Make-Ahead Notes
- This dip can be prepared up to 24 hours in advance.
- Store it covered in the refrigerator and stir briefly before serving.
- Making it ahead improves flavour, making it ideal for entertaining.
Storage Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir before using, as slight separation may occur.
- Not suitable for freezing, as the texture will change once thawed.
Conclusion
With its creamy texture and balanced flavour, this Sour Cream Dip is a reliable addition to any savoury spread. Easy to prepare and endlessly adaptable, it pairs well with baked snacks, vegetables, and appetisers, making it a recipe worth keeping on hand.
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