Yogurt Garlic Dip
This Yogurt Garlic Dip is a simple, refreshing savoury staple made with Greek yogurt, fresh garlic, and lemon juice. Light yet creamy, it pairs beautifully with baked snacks, vegetables, and flatbreads. Quick to prepare and easy to adapt, it’s a recipe that fits effortlessly into everyday cooking and entertaining.
15 min + 15 min
Easy
2-4
Recipe Ingredients
- 250 grams Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Herbs (optional)
Methods
In a bowl, combine the Greek yogurt, minced garlic, olive oil, and lemon juice.
Season with salt and freshly ground black pepper, then mix until smooth and well combined.
If using, stir in the herbs. Cover and refrigerate for 15–30 minutes before serving to allow the flavours to develop.
Serve chilled with fresh vegetables, pide bread, or as a delicious topping for grilled meats.
Tips for Best Results
- Use full-fat Greek yogurt for the best texture and flavour.
- Mince the garlic finely to avoid harsh bites.
- Let the garlic sit briefly in the lemon juice before mixing to soften its sharpness.
- Adjust lemon juice gradually — acidity should be bright, not sharp.
- Chill before serving for a more rounded flavour.
- Fresh herbs are optional but work best when used sparingly.
Variations
- Herb version: Add finely chopped dill, parsley, or chives.
- Spiced version: Stir in a pinch of smoked paprika or ground cumin.
- Extra garlicky: Increase garlic slightly and let the dip rest longer.
- Creamier: Add a spoonful of sour cream or labneh.
Make-Ahead Notes
- Can be prepared up to 24 hours in advance.
- Store covered in the refrigerator and stir before serving.
- Flavour improves with time.
Storage Notes
- Keep refrigerated in an airtight container for up to 2 days.
- Stir before use, as slight whey separation may occur.
- Not suitable for freezing.
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Conclusion
Fresh, tangy, and endlessly adaptable, this yogurt garlic dip is a dependable addition to any savoury table. Whether served as a dip, spread, or sauce, it brings balance and brightness to a wide range of dishes.
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