Herby Rice and Chickpea Patties
Packed with the goodness of fresh herbs, wholesome rice, and protein-packed chickpeas, these patties offer a delightful twist on a classic favourite.
20 min
Easy
2-4
Recipe Ingredients
- 425 grams canned chickpeas, drained
- 200 grams rice, cooked
- 1 small onion, chopped
- ½ bunch of fresh parsley, chopped
- ¼ bunch of fresh dill, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- salt and pepper to taste
- 1-2 tablespoons olive oil for frying
Methods
1. Make the patties
In a large mixing bowl, combine 425 grams of drained chickpeas and 200 grams of cooked rice. Use a fork or a potato masher to mash the ingredients, leaving a few larger chunks.
Add 1 chopped onion, chopped parsley, and dill, then season with 1 teaspoon of ground cumin and 1 teaspoon of ground paprika. Season with salt and pepper to taste.
Mix well and form the mixture into patties about 5-7 cm (2-3 inches) in diameter. The recipe yields about 9 patties.
2. Fry the patties
Heat the olive oil in a frying pan over medium heat. Once hot, fry the patties in batches for 3-4 minutes on each side, or until golden brown and heated through.
3. Serve
Serve the Herby Rice and Chickpea Patties warm with my Sour Cream Dip, or in a bun with your favourite toppings.
Enjoy!
You may also like
Other Recipes
There is something magical about the smell of freshly baked brioche filling the kitchen. Soft, buttery and just a little sweet, Brioche Nanterre is the kind of bread that feels like a little luxury with every bite. Baked in a loaf tin with a distinctive rounded top, this traditional French brioche is perfect for sharing and enjoying with a cup of coffee.
Herbs aren’t just for savoury dishes! This Rosemary Honey Cake is a delicious wonder, combining the floral sweetness of honey with the earthy, slightly piney flavour of rosemary. It’s a wonderfully moist and fragrant cake, perfect for anyone who likes to experiment with flavours.
This Lemon Poppy Seed Loaf is light yet indulgent, with a tender crumb, a citrusy glaze, and just the right texture. It’s the kind of bake that feels both classic and sophisticated, perfect for special gatherings or an afternoon treat.
What started as a simple idea quickly turned into a delicious family project! My son wanted a giant donut and I couldn’t resist the challenge. In contrast to the usual sponge cake versions, this one remains true to the classic yeast donut—just oversized. Topped with a silky chocolate ganache and plenty of sprinkles, it’s a showstopper that’s as fun to make as it is to eat.
Looking for the perfect lemon tart recipe? This classic dessert has a buttery, flaky crust and a creamy, tangy lemon filling that melts in your mouth. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a refreshing treat, this easy-to-follow recipe delivers flawless results every time.
There’s nothing like a towering, rich Chocolate Cake to steal the show at any celebration. This three-layer chocolate cake is a real treat—moist, decadent, and paired with a silky Swiss Meringue Buttercream that melts in your mouth.
Comments