Savoury

These fried cheese bites are quick and easy to make for breakfast or as a snack.

These savoury, pizza waffles prove waffles don’t always have to be sweet.

These Stuffed Crêpe Skewers are a playful savoury twist on classic crêpes. Layered with cream cheese, chicken ham, melted Gouda, and fresh arugula, then baked until lightly golden, they make an easy yet eye-catching option for brunch tables, party platters, or afternoon snacks.

Soft, fluffy, and covered with sesame seeds and black cumin, Turkish pide is one of the most beloved breads in Turkish cuisine. While it’s especially popular during Ramadan, this beautiful flatbread deserves a place on the table all year round. With just a handful of pantry ingredients, you can recreate this bakery favourite at home.

You can have a batch of fresh, delicious scones on the table in 30 minutes.

These rolls taste so delicious when they are warm and fresh from the oven, but are still soft and fluffy the next day.

If you’re a fan of exquisite pastries, these soft cream cheese rolls will quickly become a staple in your baking repertoire. They are not only irresistible, but also perfect for any occasion, whether breakfast, snack, or fancy brunch.

With its light and creamy filling, packed with tender zucchini slices and tangy cream cheese, this Tomato Zucchini Quiche is both comforting and refreshing. It’s a great option for a casual weekend brunch or a make-ahead meal you can enjoy throughout the week.

How about a garlic bread filled with cheese that doesn’t require yeast?

Braided, this bread is an eye-catcher on every table. It is filled with ajvar, a spread made from roasted peppers and eggplant.