Cake

Baumkuchen Triangles

Originating from Germany, Baumkuchen, or “tree cake,” is known for its distinctive ring-like layers that are reminiscent of tree rings. Cut into triangles and then covered in chocolate, they can certainly add a festive and celebratory atmosphere to your dessert table.

Walnut Cake

This walnut cake is a harmonious mix of sweet and savoury, making it the perfect treat for any occasion.

Mole Cake

Inspired by the unique shape of a molehill, this Mole Cake combines a soft, chocolatey base with a delicious raspberry and whipped cream filling, topped with a layer of cake crumbs that give it its signature look. It’s a dessert that is not only delicious but also fun to bake.

Chocolate Coconut Cream Domes

These Chocolate Coconut Cream Domes combine a crisp milk chocolate shell with a silky white chocolate coconut filling, creating an elegant no-bake dessert that’s surprisingly easy to make at home.

No-Bake Chocolate Ganache Cake

Looking for an elegant dessert that doesn’t require turning on the oven? This No-Bake Chocolate Ganache Cake combines a buttery biscuit base, a light and silky homemade ermine filling, and a rich chocolate ganache topping. Finished with a border of crisp chocolate wafer rolls, it’s an impressive dessert that’s surprisingly easy to make. Whether you’re celebrating a birthday or simply treating yourself, this beautiful cake is sure to become a favourite.

Plum Cinnamon Rolls

These homemade plum cinnamon rolls are so heavenly delicious. It is a pure symphony of flavours.

Plum Crumble

This Plum Crumble is the perfect late-summer dessert: juicy baked plums tucked under a buttery, crunchy oat topping. A dusting of icing sugar before serving makes it look effortlessly elegant.

Almond Apple Tart

Indulge in the perfect blend of flavours and textures with this elegant tart recipe.

Cherry Tartlets

The last cherries of the season nestle in the crispy shortcrust pastry and are covered with fine streusel. Irresistible.

No-Bake Cherry Cake

A delicious symphony of flavours and textures, this tasty dessert combines a base of digestive biscuits with layers of velvety custard and an irresistible cherry topping.