Oats Omelette
This oats omelette with Feta cheese and roasted pumpkin seeds is not only full of flavour, but also provides a hearty and filling start to the day.
15 min
Easy
1-2
Recipe Ingredients
- 40 grams rolled oats
- 2 tablespoons milk, at room temperature
- 2 eggs
- salt to taste
- pepper to taste
- 30 grams Feta cheese
- 1-2 tablespoons pumpkin seeds, roasted
- dried or fresh herbs to your liking
- butter or oil for greasing
Methods
1. Prepare the Oats and Seeds
Start by soaking 40 grams of rolled oats in 2 tablespoons of milk to give them more creaminess and texture. Set it aside for 5-10 minutes.
In the meantime, roast 1-2 tablespoons of pumpkin seeds in a frying pan without oil, stirring constantly. Pay attention not to burn them. Once roasted, set the seeds aside.
2. Make the Omelette
Whisk 2 eggs in a bowl, add the soaked oats, and season with salt and pepper to taste. Mix until well combined.
Heat a lightly greased non-stick frying pan over medium heat. Pour in the oat mixture, spreading it evenly to form a thin layer.
Cook the omelette for a few minutes until the edges start to set, then flip it over onto a plate. Slide the omelette from the plate back into the pan and cook it on the other side.
3. Spread the Cheese and Seeds
Spread the crumbled Feta cheese and toasted pumpkin seeds on the cooked side of the omelette and continue cooking until the cheese is slightly melted.
4. Serve
Once the cheese is slightly melted, place the omelette on a plate, sprinkle with some herbs of your choice, and serve warm. Enjoy your Oats Omelette with Feta cheese and roasted pumpkin seeds.
Additional Tips and Variations
Customize your oat omelette by adding your favourite vegetables, like spinach, tomatoes, or peppers, for extra flavour and nutrition.
Experiment with different cheeses, like goat cheese or cheddar, to create unique flavour combinations.
Conclusion
Say goodbye to boring breakfasts and hello to a delicious and nutritious start to the day with this oats omelette recipe. Packed with the goodness of oats, Feta cheese, and toasted pumpkin seeds, it’s certain to become a new favourite in your morning routine.
Related Recipes
Looking for more savoury breakfast options? Try my Pancakes with Cottage Cheese or my Spanish Omelette: Tortilla de Patatas.
Want to satisfy your sweet tooth? Check out my Creamy Apple Sauce Crêpe Rolls or try my Basic Pancake Recipe.
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