Creamy White Bean Spread
This creamy white bean spread makes a delicious dip or spread for pide bread, crackers, sandwiches, and wraps.
15 min
Easy
4-6
Recipe Ingredients
- 250 grams canned white beans
- 1 garlic clove
- juice of ½ lemon
- 2-3 tablespoons olive oil
- salt to taste
- pepper to taste
- chilli flakes (optional)
Methods
1. Drain and rinse the canned white beans under cold water.
2. Peel and finely mince the garlic clove. For a smoother texture, use a garlic press.
3. Squeeze the juice of half a lemon.
4. Use a food processor or blender to blend all the ingredients, including the olive oil, until smooth and creamy.
5. If the spread is too thick, add a little more olive oil until the desired consistency is reached.
6. Season the white bean spread with salt and pepper to taste.
7. Scoop the spread into a serving bowl, and garnish it with a drizzle of olive oil and some chilli flakes.
8. Serve the creamy white bean spread with pide bread, crackers, or fresh vegetables.
Enjoy!
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