Twisted Wreath

There’s something about mango that instantly lifts a bake — the colour, the scent, the tropical sweetness. This Mango and Lemon Twisted Wreath is made with an easy enriched dough, filled with silky mango curd and a sprinkle of lemon zest sugar. Shaped into a twisted wreath, it becomes an eye-catching centrepiece for any table — yet it’s surprisingly beginner-friendly.