This Italian Sponge Cake—light and airy and naturally leavened—is just the kind of bake that showcases the seasonal flavours. Paired with a tangy lemon curd, it feels like sunshine with every bite.
Peach Upside-Down Cake
This Peach Upside-Down Cake will delight you with its brown sugar glaze, layer of sliced ripe peaches, and moist vanilla cake. It’s surprisingly easy to make and melts in your mouth.
