Strawberry

If you love streusel cake but also want something a little different, this Strawberry Lemon Streusel Crown Cake is a beautiful twist on a classic favourite. Instead of scattering crumbs across the top, a buttery almond streusel is rolled, sliced into spirals, and arranged around the edge of the cake to create a golden crown. The centre stays open for fresh strawberries, which soften into the batter as the cake bakes.

A soft, cloud-like yeast dough rolled with a structured cheesecake filling, dotted with fresh strawberries and tiny flecks of mint. Light, creamy, refreshing — the perfect roll to welcome early spring.

This strawberry rolled layer cake is built from thin sponge layers, filled, rolled, and assembled into a soft spiral that slices cleanly and holds its shape. Light, elegant, and designed to showcase roasted strawberries without excess cream.

Packed with sweet, juicy strawberries and topped with buttery oat crumble, these Strawberry Crumble Cake Bars are the ultimate summer treat. They’re easy to make, full of fresh flavours, and perfect for sharing!

If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.

Indulge in a captivating symphony of flavours with this Strawberry Spinach Cake, a delicious creation that combines the freshness of ripe strawberries with the earthy essence of tender spinach.

This Strawberry Swiss Roll is one of those recipes that proves how timeless rolled cakes can be. A flexible sponge, a cloud-like cream filling, and fresh strawberries folded in gently — simple, seasonal, and quietly elegant.

Nothing says summer quite like a Classic Strawberry Cake. A light sponge base is topped with creamy vanilla pudding, fresh juicy strawberries, and a glossy strawberry glaze. It’s simple to make, wonderfully refreshing, and the perfect dessert for warm afternoons, birthdays, or coffee with friends.