Raspberry Dessert

Spring is the time of renewal and colour, and what better way to celebrate than with a dessert that looks as beautiful as it tastes? This vegan cake in a glass is light, refreshing and full of fruity flavours.

This refreshing Raspberry Yogurt Dessert offers the perfect balance of tangy, sweet and creamy flavours. With just a handful of ingredients, it can be prepared in minutes – ideal for a light breakfast, a quick snack, or even a healthy dessert. The addition of pistachios provides a delicious crunch, while the white chocolate adds a touch of indulgence.