Holiday Baking

Kataifi Cupcakes are where familiar comfort meets a little wanderlust. They bring the golden crispness of a classic Middle Eastern dessert into a modern, playful form—a bakery-style cupcake filled with cool, creamy goodness. This is the kind of dessert that feels festive without being overpowering: bold visuals, warm flavours, and a textural contrast that makes every bite unforgettable. Perfect for celebrations, gifting, or simply as an effortlessly impressive dessert on your holiday table.

If you’re looking for a stunning dessert this autumn, the Golden Caramel Apple Charlotte is it. This elegant, festive and irresistibly delicious cake combines soft spiced apples, a light Mascarpone cream and buttery ladyfingers tied together in a beautiful ribbon. Finished with a drizzle of homemade caramel and toasted hazelnuts, it’s the kind of centrepiece that transforms any gathering into a special occasion.

Golden, buttery oat layers meet a burst of citrusy cranberry filling — these Cranberry Walnut Oat Bars are everything I love about bright winter baking. Sweet, tangy, and lightly glazed with orange for a sparkling finish. Perfect with tea, or as a cheerful little treat on a grey day.

Turn melted chocolate into a creative canvas with this fun recipe! These bite-sized treats combine rich chocolate with juicy pomegranate seeds and the crunch of nuts. They’re perfect for experimenting with flavours and toppings and provide a quick, customizable treat.

There’s something irresistible about Chocolate Crinkle Cookies. Behind their crackling appearance lies a soft, chewy interior that’s bursting with rich cocoa flavour. They are the perfect combination of beauty and indulgence for any occasion.

Looking for the perfect centrepiece for your holiday table? This Twisted Almond and Walnut Bread combines the richness of almonds, walnuts, cocoa, and cinnamon, all wrapped in a soft, golden dough. It’s a festive bake that’s as beautiful as it is delicious—ideal for sharing with family and friends at cosy gatherings.

Chocolate truffles are a holiday classic in my house, but this version made with condensed milk has a special place in my heart. They are quicker to prepare than traditional ganache truffles, but are just as delicious. These bite-sized treats are perfect for holiday parties, gift boxes, or as a little reward for surviving the festive chaos!

This cake was inspired by my love for Black Forest Cake, but with a simplified twist. On days when I crave the iconic combination of rich chocolate, sweet-tart cherries, and luscious cream, this single-layer version delivers all the flavours without the complexity of a traditional layered dessert. Perfect for busy days or when you want a show-stopping treat with minimal effort, it’s a recipe you’ll come back to again and again.

Imagine the rich chocolate and coconut flavour of a traditional Lamington reimagined as a stunning layer cake.  This recipe turns it into a round cake with creamy mascarpone and vibrant raspberries. It pays homage to its roots while providing an elegant centrepiece perfect for celebrations.

Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.