Crumble

If you love streusel cake but also want something a little different, this Strawberry Lemon Streusel Crown Cake is a beautiful twist on a classic favourite. Instead of scattering crumbs across the top, a buttery almond streusel is rolled, sliced into spirals, and arranged around the edge of the cake to create a golden crown. The centre stays open for fresh strawberries, which soften into the batter as the cake bakes.

Golden, buttery oat layers meet a burst of citrusy cranberry filling — these Cranberry Walnut Oat Bars are everything I love about bright winter baking. Sweet, tangy, and lightly glazed with orange for a sparkling finish. Perfect with tea, or as a cheerful little treat on a grey day.

Packed with sweet, juicy strawberries and topped with buttery oat crumble, these Strawberry Crumble Cake Bars are the ultimate summer treat. They’re easy to make, full of fresh flavours, and perfect for sharing!

If you’re looking for a dessert that balances simplicity and deliciousness, this Apricot Streusel Cake is for you. The tender cake base, topped with cooked apricots and a rich streusel topping, creates a harmonious mix of textures and flavours.

This Plum Crumble is the perfect late-summer dessert: juicy baked plums tucked under a buttery, crunchy oat topping. A dusting of icing sugar before serving makes it look effortlessly elegant.