Cashew

This cake is sure to delight with its moist texture and nutty flavour, complemented by the sweet and creamy cashew glaze.

Cashew paste is one of those simple kitchen staples that can completely transform both sweet and savoury recipes. Made with just soaked cashews, water, and a pinch of salt, it blends into a smooth, creamy paste that’s incredibly versatile and easy to prepare at home.