Cake Filling

Bright, fruity and endlessly versatile—this mango curd is summer sunshine in a jar. Whether you are looking to fill a tart, swirl it into yogurt, or spoon it onto pancakes, this recipe is your golden ticket to making the most of mango season.

A delicious twist on the classic lemon curd, Sour Cherry Curd adds a touch of tangy, fruity flavour to your favourite desserts. Whether you spread it on toast, fill a cake, or simply enjoy it by the spoonful, this rich and vibrant curd is a must in your kitchen.

Bring the taste of paradise to your pantry with this easy-to-make Raffaello Spread. This spread is not only a treat for your taste buds, it’s also incredibly versatile, perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.

Cashew paste is one of those simple kitchen staples that can completely transform both sweet and savoury recipes. Made with just soaked cashews, water, and a pinch of salt, it blends into a smooth, creamy paste that’s incredibly versatile and easy to prepare at home.

Bright, silky and bursting with fresh lemon flavour, this Homemade Lemon Curd is one of those recipes every baker should have in their repertoire. Spread it on warm scones, swirl it into yogurt, fill cakes and tarts or simply enjoy a spoonful straight from the jar. It comes together with just a handful of ingredients and tastes far better than anything you’ll find in the supermarket.

Silky, golden, and very comforting—this simple caramel sauce is a kitchen staple. Whether you drizzle it over pancakes, spoon it onto apple pie, or toss it into your cheesecake bars, this homemade version is so much better than store-bought. With just four ingredients, it’s ready in no time.