Apricot

The Charlotte Royal is a classic showpiece of European patisserie: a dome-shaped cake lined with thin Swiss roll slices, filled with light cream, and visually stunning when sliced. This version pairs soft vanilla sponge brushed with apricot jam with a delicate coffee-Mascarpone cream, creating a harmonious balance of sweetness, gentle fruit acidity, and aromatic warmth. The spiral pattern of the Swiss roll slices makes every slice a miniature work of art — a perfect centrepiece for a spring or café-inspired dessert table.

Inspired by the classic French clafoutis, this Clafoutis-Inspired Summer Traybake is a perfect mix of custard and sponge, packed with fruit and incredibly easy to make. Think of it as a no-fuss summer dessert you can slice, pack for a picnic, or enjoy on the patio with a scoop of ice cream.

These golden Apricot Pistachio Kataifi Tartlets filled with Mascarpone and apricots offer the perfect balance of crispy, creamy, and fresh— with just enough sweetness from a simple drizzle of honey.

If you’re looking for a dessert that balances simplicity and deliciousness, this Apricot Streusel Cake is for you. The tender cake base, topped with cooked apricots and a rich streusel topping, creates a harmonious mix of textures and flavours.