Vegetarian Shepherd’s Pie

1. Make the Mushroom Filling

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add 1 chopped onion and cook until softened, 3-4 minutes.

Incorporate 2 diced carrots and cook for another 5 minutes, stirring occasionally. Add 2 minced garlic cloves and cook for another minute.

Increase the heat to medium-high and add the mushrooms. Cook, stirring frequently, until the mushrooms release their moisture and begin to brown, 8-10 minutes. Add 1 tablespoon of tomato paste, 1 sprig of fresh thyme, 1 teaspoon of salt, and ½ teaspoon of ground black pepper. Pour in 120 millilitres of vegetable broth and bring to the boil. Cook for another 5-7 minutes until the mixture thickens slightly. If you want a thicker filling, mix 1 tablespoon of cornstarch with a little water and stir it into the pan.

Finally, add 100 grams of frozen peas and cook for another 2 minutes. Once cooked, set the mushroom filling aside until the mixed veggie mash topping is ready.

2. Make the Mixed Veggie Mash Topping

In a saucepan, add 3 diced potatoes and 2 diced carrots. Cover the vegetables with water and bring it to a boil. Cook for 15 minutes or until the potatoes and carrots are fork-tender.

During the last 5 minutes of cooking, add the frozen broccoli to the saucepan. After cooking, drain the vegetables well.

Transfer the vegetables to a large bowl. Add 2 tablespoons of unsalted butter, 50 millilitres of milk (or more as needed), ½ teaspoon of salt, and ¼ teaspoon of ground black pepper, then mash until smooth and creamy. Adjust the seasoning to taste.

3. Preheat the Oven

Preheat your oven to 200°C (400°F) and lightly grease a casserole dish.

4. Assemble and Bake

Spread the mushroom filling in the greased casserole dish, top it with the mixed veggie mash, and distribute the cheese evenly on top.

Bake at 200°C (400°F) for about 20-25 minutes until the topping is golden brown.

5. Serve

Allow the Vegetarian Shepherd’s Pie to cool for a few minutes before serving. This dish is perfect on its own or with a side of salad for a complete meal.

Tips for Perfect Vegetarian Shepherd’s Pie with Mixed Veggie Mash Topping

Here are some tips to make this Vegetarian Shepherd’s Pie a success:

Mushroom Filling: Use a mixture of mushrooms (such as cremini, button mushrooms, and portobello) to create a rich, meaty texture.

Add Some Spice: For some heat, add a pinch of red pepper flakes or cayenne pepper. Smoked paprika powder can also give the filling a smoky depth.

Golden Top: To get a lovely golden top on the veggie mash, broil the pie for a few minutes after baking, but keep a close eye to avoid burning.

Variations

Here are some variations you can use to add your own twist:

Add Wine or Balsamic Vinegar: A splash of red wine or balsamic vinegar to the mushroom filling can add an extra layer of complexity and richness.

Sweet Potato or Butternut Squash Mash: If you are looking for different mash, sweet potato or butternut squash makes a deliciously creamy, slightly sweet topping.

Root Vegetable and Lentil Mix: Add more root vegetables like parsnips or sweet potatoes to the filling, along with some cooked green or brown lentils for a heartier texture.

Proper Storage

In the Fridge: Let the pie cool completely before storing to avoid condensation. Place it in an airtight container or cover the baking dish tightly with cling film. The Vegetarian Shepherd’s Pie can be stored in the refrigerator for up to 3-4 days.

In the Freezer: For longer storage, freeze individual portions in airtight containers once completely cooled or wrap in foil and place in a freezer bag. It can be frozen for up to 2-3 months.

Related Recipes

Looking for more simple yet delicious recipes to incorporate vegetables? Check out the following recipes:

Creamy Mushroom Tortilla Bake

Baked Cauliflower

Baked Tortilla Recipe

Conclusion

Once you take a bite of this vegetable-filled shepherd’s pie, you’ll see how comforting and satisfying meatless dishes can be. The mushrooms create a rich, savoury base, while the cheesy vegetable mash on top provides a creamy, golden finish. Serve it hot and enjoy every delicious, healthy bite!