Upside-Down Apple Cake
Such a simple cake without many ingredients and yet so delicious.
90 min
Easy
4-6
Recipe Ingredients
Ingredients for the cake
- 3-4 apples
- 2 eggs, at room temperature
- 160 grams caster sugar
- 90 grams plain flour
Ingredients for sprinkling
- 1 tablespoon icing sugar
- 1 tablespoon cinnamon
Methods
1. Preheat the oven and prepare the mold
Preheat the oven to 170°C (340°F), grease the bottom of an 18 cm (7″) diameter baking tin, and line it with parchment paper. I never grease the sides of the tin when making a sponge cake; the batter rises higher if the sides are not greased.
2. Chop the apples
Peel the apples, remove the seeds and cut them into medium-sized cubes. Place them directly in the prepared baking dish and set them aside.
3. Prepare the batter
Beat the eggs together with the sugar with the help of an electric mixer until they become foamy and the sugar has melted. It may take around 5-10 minutes. Take your time with this step; the more air you incorporate into the batter here, the lighter the cake will be afterwards. Then sift the flour into the mixture and combine everything well at low speed.
4. Bake
Pour the resulting batter over the apples and bake for about 50-55 minutes. When the cake is ready, leave it in the mold for ten minutes, then invert it onto a serving platter with the apples on top. Sprinkle it with icing sugar and cinnamon.
Enjoy!
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