Sour Cream Dip
This Sour Cream Dip is a simple, creamy classic made with everyday ingredients. Balanced with lemon juice, garlic, and fresh spring onions, it is rich without being heavy and comes together in just a few minutes. Its smooth texture and clean flavour make it a versatile addition to savoury snacks, appetisers, and baked dishes.
10 min
Easy
2
Recipe Ingredients
- 200 grams sour cream
- 60 grams mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons spring onions, chopped
- Salt to taste
- Black pepper to taste
Methods
In a bowl, combine 200 grams of sour cream and 60 grams of mayonnaise until smooth.
Stir in 1 tablespoon of lemon juice and minced garlic clove, mixing well to distribute the flavours evenly.
Add the chopped spring onions, then season with salt and freshly ground black pepper to taste.
Mix until fully combined. Cover the bowl and refrigerate the dip for 15–30 minutes before serving to allow the flavours to develop.
Serve chilled alongside savoury dishes, grilled vegetables, or baked snacks such as Stuffed Crêpe Skewers.
Tips for Best Results
- Use full-fat sour cream for the best flavour and texture.
- Finely chop the spring onions so they blend evenly into the dip.
- Allow the dip to rest in the refrigerator for at least 15 minutes before serving to let the flavours develop.
- Taste and adjust seasoning after chilling, as cold temperatures can mute salt and acidity.
Variations
- Herb version: Add chopped parsley, chives, or dill for extra freshness.
- Lighter option: Replace half of the mayonnaise with Greek yogurt.
- Spicy version: Stir in a pinch of smoked paprika, chilli flakes, or a small amount of Dijon mustard.
- Extra tangy: Add a little more lemon juice or a splash of pickle brine.
Make-Ahead Notes
- This dip can be prepared up to 24 hours in advance.
- Store it covered in the refrigerator and stir briefly before serving.
- Making it ahead improves flavour, making it ideal for entertaining.
Storage Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir before using, as slight separation may occur.
- Not suitable for freezing, as the texture will change once thawed.
Conclusion
With its creamy texture and balanced flavour, this Sour Cream Dip is a reliable addition to any savoury spread. Easy to prepare and endlessly adaptable, it pairs well with baked snacks, vegetables, and appetisers, making it a recipe worth keeping on hand.
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