Sausage Rolls in a Soft Yogurt Dough

1. Activate the Yeast

In a small mixing bowl, dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm water. Let it stand until foamy, which would take about 5-10 minutes. This step ensures your yeast is alive and ready to leaven the dough.

2. Weigh and Measure the Ingredients

While the yeast is activating, measure out all the other ingredients. In a large bowl, weigh out 500 grams of plain flour and mix in ½ teaspoon of salt. Set this mixture aside. Measure out 100 millilitres of milk, 200 millilitres of yogurt, and 100 millilitres of vegetable oil, ensuring they are at room temperature for optimal dough consistency.

3. Prepare the Dough

Pour the milk, yogurt, vegetable oil, and the activated yeast into the bowl with the flour. Using a hand or stand mixer fitted with the dough hook, knead the mixture for 5-7 minutes until the dough begins to come together. Once the dough is well mixed, turn it out onto a lightly floured surface and knead it by hand for a few minutes to incorporate air. This makes the dough airy and fluffy.

After kneading, place the dough in a clean bowl, cover it with a tea towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. Roll Out the Dough and Fill

Once the dough has risen, place it on a lightly floured surface and knead it a few times with your hands. Divide the dough into two equal parts. Roll out one part into a rectangle shape. Using a pizza cutter or knife, cut the rectangle into 6 smaller rectangles. For a nice finish, score one end of each smaller rectangle a few times.

Wrap each sausage in the dough, ending with the scored part, and place on a baking tray lined with baking parchment. Repeat this process with the remaining sausages and the second half of the dough. If you have a second baking tray, use it. Otherwise, you can bake in batches.

Once you have shaped all the sausage rolls, cover them with a tea towel and let them rest on the baking tray for about 30 minutes. This second rise ensures they are light and fluffy.

5. Bake the Sausage Rolls

Preheat the oven to 180°C (350°F). While the oven is heating, prepare the egg wash by mixing the egg yolk with a tablespoon of milk. Brush the top of each sausage roll with the egg, then sprinkle with sesame seeds.

Place the trays in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the dough is cooked through.

6. Serve

After baking, remove the sausage rolls from the oven and let them cool slightly before serving. Serve with your favourite dips and sauces.

Tips for Perfect Sausage Rolls

Room Temperature Ingredients: Make sure milk, yogurt and oil are at room temperature. This helps the yeast work more efficiently, and the dough has a better texture.

Proper Kneading: Knead the dough until it is smooth and elastic. This usually takes about 8-10 minutes by hand, or 5-7 minutes with a dough hook on a stand mixer. Proper kneading develops the gluten and gives the rolls their soft and chewy texture.

Rising Time: Let the dough rise until it has doubled in volume. This may take approximately 1 hour, but the exact time may vary depending on room temperature. The dough should stand in a warm, draft-free place.

Even Sizing: Try to cut the dough into equal-sized rectangles. This ensures that all sausage rolls bake evenly.

Variations

Feel free to get creative with this recipe. Here are a few ideas to customize your sausage rolls:

Cheese: Place a slice of cheese around the sausage before wrapping it in the dough, creating a cheesy centre.

Herbs and Spices: Mix herbs and spices into the dough for additional flavour. Rosemary, thyme, and garlic powder are great options.

Different Sausages: Try different types of sausages, such as spicy chorizo, chicken sausages, or even vegetarian sausages.

Related Recipes

If you enjoyed these Sausage Rolls in a Soft Yogurt Dough, here are some other recipes that you might find interesting:

Yogurt Rolls

Yeast Scones

Quick Rolls Without Yeast

Conclusion

Sausage Rolls in a Soft Yogurt Dough are a delicious treat that combines the savoury goodness of sausages with an airy, light dough. This recipe is perfect for any occasion, whether it’s a casual family gathering, a party, or just a snack. The yogurt in the dough ensures that these rolls stay soft and moist, even the next day.

By following these detailed steps and tips, you can make sausage rolls that are not only delicious but also visually appealing. Have fun baking and enjoying these delicious treats!