Raffaello Spread
Bring the taste of paradise to your pantry with this easy-to-make Raffaello Spread. This spread is not only a treat for your taste buds, it’s also incredibly versatile, perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.
15 min
Easy
6-8
Recipe Ingredients
- 200 grams white chocolate chips
- 250 grams sweetened condensed milk
- 100 grams desiccated coconut
- 60 grams almonds, ground
- Pinch of salt
- 100-120 millilitres coconut oil, melted
- 1 teaspoon vanilla extract (optional)
Methods
1. Melt the Chocolate
Place 200 grams of white chocolate chips in a heatproof bowl. Fill a saucepan with some water and bring it to a simmer. Place the heatproof bowl with chocolate on top of the saucepan, making sure the bottom of the bowl does not touch the water. Stir the chocolate constantly with a spatula or wooden spoon as it melts.
2. Pour in Condensed Milk
Once the white chocolate has melted, add 250 grams of condensed milk and stir until well combined and smooth.
3. Add Coconut and Almonds
Add 100 grams of desiccated coconut, 60 grams of ground almonds, and a pinch of salt. Mix thoroughly to ensure everything is well combined.
4. Incorporate Coconut Oil
Gradually, pour in 100 millilitres of coconut oil. Stir until you achieve a smooth and spreadable consistency. Add more coconut oil, if necessary.
5. Add Vanilla Extract
If using, add 1 teaspoon of vanilla extract and mix well to ensure the flavours are evenly distributed.
6. Serve
Allow the Raffaello Spread to cool completely before transferring it to an airtight container. Use it as a topping for toast, pancakes, or waffles. The spread also works as filling for a cake, pastries, or cookies.
Tips for Perfect Raffaello Spread
Chocolate Quality: Use good-quality white chocolate chips. Cheaper chocolates often contain less cocoa butter and more fillers, which can affect the texture and taste.
Melting Chocolate: Make sure all utensils and the bowl are completely dry. Even a small amount of water can cause the chocolate to become lumpy and grainy.
Texture Adjustments: If the spread is too thick, you can adjust the consistency by adding a little more coconut oil or sweetened condensed milk until the desired consistency is reached. On the other hand, if it is too thin, add more desiccated coconut or ground almonds.
Storage Suggestion
Store the Raffaello Spread in an airtight container in the refrigerator. It has a shelf life of approximately 2-3 weeks. Before using, let it sit at room temperature for a few minutes to soften.
Serving Suggestions
On Toast or Bagels: Spread it generously on warm toast or bagels for a quick and delicious breakfast or snack.
On Pancakes or Waffles: Use the Raffaello Spread as a topping for pancakes or waffles, and drizzle with a little syrup.
As Filling or Frosting: Raffaello Spread can be used as filling between cake layers or as a frosting for cupcakes and cakes. Spread a layer between two cookies to make sandwich cookies.
On Crêpes: Spread it on crêpes and top with icing sugar and fresh berries.
Variations
Chocolate Hazelnut Raffaello Spread: Substitute ground almonds with ground hazelnuts. For a more intense flavour, even add 2-3 tablespoons of Nutella.
Vegan Raffaello Spread: Use dairy-free white chocolate chips and replace regular sweetened condensed milk with coconut condensed milk.
Extra Creamy Raffaello Spread: Add 100 grams of softened cream cheese to the mixture to create an extra creamy consistency. Note that this variant may have a shorter shelf life.
Related Recipes
If you enjoyed this Raffaello Spread, you might also like my Homemade Chocolate Spread for a sweet start to your day.
For a veggie-packed alternative, try my Lentil-Ginger Spread that are perfect for a healthy start to your day.
Conclusion
Transform everyday snacks and treats into something extraordinary with this homemade Raffaello Spread. Its smooth, creamy texture and irresistible flavour make it a versatile addition to any meal or dessert. Whether you spread it on bread, incorporate it into baked goods, or just enjoy a spoonful, this spread is sure to satisfy your sweet cravings. Enjoy!
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