Quinoa Crackers

1. Preheat the Oven

Preheat the oven to 180°C (350°F) and line a baking tray with baking parchment.

2. Prepare the Rolled Oats

Blend or grind the rolled oats until they reach a fine, flour-like consistency.

3. Mix the Ingredients

In a large mixing bowl, combine 160 grams of cooked quinoa, 100 grams of oat flour, 30 grams of flaxseeds, 1 teaspoon of salt, and 1 tablespoon of dried thyme.

Mix well until the ingredients are well blended. Make a well in the centre of the dry ingredients and pour in 60 millilitres of water and 30 millilitres of olive oil.

Using a spatula, mix the ingredients until a cohesive dough forms. The consistency should be pliable but not too sticky.

4. Roll Out the Dough

Place the dough between two pieces of baking parchment. Using a rolling pin, roll the dough out to about 3 millimetres (⅛”) thick. The thinner you roll out the dough, the crispier your crackers will be.

5. Cut Out the Crackers

Once the dough is rolled out, remove the top piece of baking parchment. Use a cookie cutter, a pizza cutter, or simply a knife to cut the dough into the desired cracker shapes.

6. Bake the Quinoa Crackers

Carefully transfer the cut-out crackers to the lined baking tray. Bake in the preheated oven for approximately 20-25 minutes, or until the crackers are golden brown and crispy. Keep an eye on them, especially towards the end of the baking time, so that they don’t burn.

7. Serve

Once baked, remove the Quinoa Crackers from the oven and transfer them to a wire rack. Allow them to cool completely to make them even crispier.

Tips for Perfect Quinoa Crackers

Cooking Quinoa Properly: Make sure your quinoa is properly cooked before using it in the recipe. Rinse the quinoa thoroughly under running water to remove any bitterness, and cook according to the package instructions.

Uniform Thickness: Roll out the dough to a uniform thickness to ensure even baking. This helps all the crackers bake evenly and become crispy.

Use Baking Parchment: Rolling the dough between baking parchment prevents it from sticking. You can even leave the cut-out dough on the bottom baking parchment and pull the paper onto the baking tray along with the crackers.

Monitor Baking Time: Ovens may vary. So keep an eye on your crackers as they bake. They can go from perfectly crispy to burned quickly.

Storage Suggestions

At Room Temperature: To keep your quinoa crackers fresh and crispy, store them in an airtight container at room temperature. They should stay fresh for up to a week.

In the Freezer: For longer storage, freeze the crackers. Place them in a freezer-safe bag or container, and they can last for up to three months. Before enjoying them again, allow them to thaw at room temperature or bake them briefly in the oven to crisp them up.

Serving Suggestions

Quinoa Crackers are versatile and can be served in many ways:

With Dips: Serve the crackers as a healthy snack with hummus, guacamole, or your favourite dips.

Cheese Board: Incorporate them on a cheese board with a variety of cheeses, fruits, and nuts.

Soup Side Dish: The Quinoa Crackers are ideal as a crunchy side dish to a soup.

Variations

While the basic recipe for quinoa crackers is delicious on its own, you can customize it to your liking. Here are some ideas:

Quinoa Crackers with Cheese: For a cheesy taste, add 50 grams of grated Parmesan or Cheddar cheese to the dough.

Spicy Crackers: Add a pinch of cayenne pepper or chilli flakes for a little heat.

Herb Garlic Crackers: Mix 1 tablespoon of dried rosemary and 1 teaspoon of garlic powder for a delicious flavour.

Seed Crackers: Sprinkle sesame seeds, chia seeds, or sunflower seeds on top before baking to add texture and nutrition.

Related Recipes

If you enjoyed these Quinoa Crackers, you may also like my other snack recipes:

Homemade Crackers

Grissini

Conclusion

Homemade Quinoa Crackers are a versatile and nutritious snack that fits perfectly into a healthy lifestyle. They’re easy to make, customizable, and much healthier than many store-bought options. Whether you’re looking for a snack to enjoy with your favourite dip, with cheese, or on their own, these Quinoa Crackers offer both flavour and nutritional value. Try this recipe today and discover the joy of making your own delicious and healthy snacks at home.