1. Mash the Raspberries
If using frozen raspberries, allow them to thaw slightly before mashing to make mixing easier.
From the 100 grams of raspberries, save a few nice ones for garnish. Mash the rest lightly with a fork in a bowl or deep plate. Feel free to leave a few larger pieces left over.
2. Add Honey and Lemon Zest
Once the raspberries are mashed, add 1 teaspoon of honey and the zest from half a lemon. Stir to combine. Add more honey if desired.
3. Add Yogurt
Gently fold in the Greek yogurt until the ingredients are just combined. Don’t stir too much at this point. You don’t want a homogeneous mass.
4. Serve
Pour the mixture into a serving glass. Top with the reserved raspberries, grated white chocolate and sliced pistachios.
Serve immediately, or chill for a few minutes before enjoying it.
Tips for Perfect Quick Raspberry Yogurt Dessert
To ensure that your dessert turns out really well, I have a few tips for you:
Adjust Sweetness: If your raspberries are very tart, add a little more honey to balance the flavour.
Chill: For a creamier consistency, let the mixture rest in the refrigerator for 10-15 minutes.
Variations to Try
Here are some delicious variations you can try to put your own spin on the Raspberry Yogurt Dessert:
Citrus Twist: For a slightly sweeter, warmer citrus note, swap the lemon peel for the orange peel.
Nutty Crunch: Use chopped almonds or hazelnuts instead of pistachios for a different flavour profile.
Berry Mix: Replace or combine raspberries with strawberries, blueberries, or blackberries.
Protein Boost: Mix in a tablespoon of chia seeds for additional nutrients.
Related Recipes
Looking for more simple yet delicious recipes to try? Check out the following recipes:
Conclusion
This Quick Raspberry Yogurt Dessert is proof that healthy eating can be both easy and delicious. Feel free to experiment with different nuts, fruits, or even a drizzle of dark chocolate for a personal touch. Whether you enjoy it, this dish is sure to brighten your day!
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