Plum Crumble
There is something comforting about plum crumble. It makes you feel at home.
50 min
Easy
4-6
Recipe Ingredients
- 800 grams plums, quartered and pitted
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 100 grams plain flour
- 100 grams brown sugar
- 100 grams unsalted butter, cold
- pinch of salt
- 1 teaspoon cinnamon
- 50 grams oats
- icing sugar for dusting
Methods
1. Prepare the plums
First, wash, quarter, and pit the plums. Then, distribute them evenly in a greased baking dish. Spread one teaspoon of cinnamon and one tablespoon of brown sugar over the plums. Stir with a spoon and leave until the topping is ready.
2. Preheat the oven
Now is a good time to preheat the oven to 180°C (350°F). Adjust the oven rack to the middle position of the oven.
3. Make the topping
In a mixing bowl, combine the flour, brown sugar, salt, and cinnamon. Give it a whisk. Grate the unsalted butter into the bowl. Using only your fingertips, rub the butter into the flour until crumbly. Add the oats and incorporate it. Spread the crumble topping evenly across the prepared plums.
4. Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit juice is bubbling.
5. Serve
Once baked, allow the plum crumble to cool for at least 15 minutes, then sprinkle with a bit of icing sugar. The crumble goes well with a scoop of vanilla ice cream.
Enjoy!
The original recipe comes from Dr. Oetker.
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