Pea and Spinach Pesto
A delicious twist on the traditional pesto recipe, this Pea and Spinach Pesto offers a vibrant and nutritious alternative that’s perfect for spring and summer dishes. This versatile pesto combines the sweetness of peas with the freshness of spinach and the richness of Parmesan and almonds, creating a deliciously creamy sauce.
15 min
Easy
4-6
Recipe Ingredients
- 200 grams frozen peas, thawed
- 50 grams spinach leaves
- ½ bunch fresh parsley
- 50 grams Parmesan cheese, grated
- 50 grams almonds, chopped
- 2 garlic cloves
- 100 millilitres olive oil
- juice of half a lemon
- salt and pepper to taste
- chilli flakes for sprinkling (optional)
Methods
1. Prepare the Ingredients
Thaw 200 grams of frozen peas by leaving them at room temperature or by quickly blanching them in boiling water for 1-2 minutes. Then cool them in ice water and drain well.
2. Blend the Ingredients
In a food processor, combine the peas, 50 grams of spinach, half a bunch of fresh parsley, 50 grams of chopped almonds, and 2 cloves of garlic.
Add 100 millilitres of olive oil and pulse until the mixture is smooth and well combined.
Squeeze half a lemon into the mixture, add 50 grams of Parmesan cheese, then season with salt and pepper to taste.
If the pesto is too thick, you can add a little more olive oil or a splash of water until you reach the desired consistency.
3. Serve
Use the Pea and Spinach Pesto immediately as a sauce for pasta, spread for sandwiches, or as a dip. Alternatively, store it in an airtight container in the refrigerator for up to a week.
Variations
Pea, Spinach and Mint Pesto: Substitute the fresh parsley leaves for 30 grams of fresh mint leaves.
Pea, Spinach and Arugula Pesto: Replace the fresh parsley with 30 grams of fresh arugula leaves.
Pea, Spinach and Cilantro Pesto: Swap the parsley with 30 grams of fresh coriander leaves.
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Conclusion
This Pea and Spinach Pesto is not only easy to make but also incredibly versatile, adding fresh, bright flavour to a variety of dishes. From pasta and pizza to sandwiches and grilled proteins, the choices are endless. By incorporating seasonal ingredients like peas and spinach, you’ll not only enjoy an explosion of flavour, but also provide the nutrients you need.
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