Parsley Tahini Delight

1. Prepare the Ingredients

Rinse 1 bunch of parsley thoroughly under cold water to remove any dirt. Remove the thicker stems, as they can be bitter. Peel 1 garlic clove and chop roughly. Wash and cut 1 lemon in half, then squeeze out the juice.

2. Mix the Ingredients

Pour 60 millilitres of water and 60 millilitres of olive oil either into a food processor or a mixing bowl if you plan to use an immersion blender.

Add 30 grams of tahini, a bunch of washed parsley, 1 clove of garlic, and the juice of one lemon.

Season with ½ teaspoon of salt and ½ teaspoon of ground paprika.

Add some chilli flakes for spiciness, if desired.

3. Blend the Ingredients

Blend the ingredients until a homogeneous consistency is reached. Taste and adjust the seasoning if necessary.

4. Chill to Meld Flavours

Transfer the mixture to an airtight container and refrigerate it for at least 30 minutes to allow the flavours to meld.

5. Serve

Once chilled, give the mixture a good stir to ensure even distribution of the ingredients. Spoon the Parsley Tahini Delight into a serving bowl and top with 2-3 tablespoons of chopped almonds. This adds a nice crunch and a nutty flavour that complements the parsley and tahini. Your Parsley Tahini Delight is ready to enjoy!

Tips for Perfect Parsley Tahini Delight

Fresh Ingredients: Use fresh parsley, garlic, and lemon juice, as it makes a big difference to the taste of your dip.

Right Consistency: The consistency of your dip is crucial. It should be smooth and creamy enough to stick to chips or vegetables, but not too runny. If your dip is too thick, thin it with a little water, lemon juice, or olive oil. If it’s too thin, add more tahini. The Parsley Tahini Delight will also thicken slightly in the fridge.

Chill Before Serving: Allow your dip to cool in the refrigerator for at least 30 minutes before serving. This allows the flavours to meld and intensify, resulting in a more flavourful dip.

Serving Suggestions

The Parsley Tahini Delight can be adapted to suit your needs as either a sauce, dip, or spread, making it a versatile addition to your culinary repertoire.

As Dip: In its original consistency, it is ideal as a dip. It’s creamy and thick enough to hold chips, crackers, or vegetable sticks. This makes it ideal for dipping at parties or as a snack.

As Sauce: To drizzle it over grilled vegetables, meat, or salad, add a little more water or lemon juice to make it pourable.

As Spread: By reducing the amount of water or adding more tahini to make it thicker, it can be used as a spread. This is perfect for sandwiches, wraps, or as a base layer on toast.

Storage Suggestion

Pour the dip into an airtight container and place it in the refrigerator immediately after preparing or serving. If stored correctly, the dip will usually last up to a week. I would not recommend freezing the Parsley Tahini Delight.

Variations

Cilantro Tahini Delight: Replace some or all of the parsley with fresh cilantro for a different flavour profile.

Mixed Herb Tahini Sauce: Combine parsley with other fresh herbs like mint, dill, or basil for a more complex flavour.

Spicy Tahini Dip: Increase the amount of chilli flakes or add a fresh chilli pepper for extra heat.

Almond Tahini Dip: For extra creaminess and a nutty undertone, mix a small handful of soaked almonds or cashews into the dip. This will also make the dip richer and thicker.

You may also like

Avocado Feta Dip

Lentil-Ginger Spread

Homemade Apple Sauce

Conclusion

Parsley Tahini Delight is proof of how simple ingredients can create something truly special. Its bright herbal flavour and creamy texture make it a versatile addition to your culinary repertoire. Whether you spread it on sandwiches, use it as a dip, or drizzle it over grilled dishes and salads, this dip adds a touch of elegance and flavour to every bite.