Recipes

These Date Chocolate Rolls are soft, lightly sweet, and filled with chocolate and a creamy layer of cream cheese. The spiral stays defined and the ridges caramelise beautifully in the oven.

This crêpe cake is rolled, not stacked. Instead of layering dozens of crêpes with soft cream, this version is built into a spiral: overlapping crêpes are rolled with a chocolate-nut filling, then set in a round tin and chilled for clean, elegant slices.

Raspberries bring brightness, rose adds softness, and cream cheese ties everything together. These Raspberry Rose Rolls are elegant without being fussy — a gentle, fragrant bake that feels special but still comforting.

This strawberry rolled layer cake is built from thin sponge layers, filled, rolled, and assembled into a soft spiral that slices cleanly and holds its shape. Light, elegant, and designed to showcase roasted strawberries without excess cream.

These cinnamon rolls lean into warmth rather than sweetness. Finely ground walnuts add depth, orange zest brings freshness, and mahleb — used very sparingly — gives a subtle almond-cherry note that feels both familiar and quietly festive. This is not a loud roll. It’s layered, aromatic, and gently balanced.

I love exploring how one technique can take many forms. These savoury swirl muffins are a smaller, everyday version of a rolled bake — simple ingredients, soft dough, and a filling that works especially well in winter.