Recipes

There is something magical about the smell of freshly baked brioche filling the kitchen. Soft, buttery and just a little sweet, Brioche Nanterre is the kind of bread that feels like a little luxury with every bite. Baked in a loaf tin with a distinctive rounded top, this traditional French brioche is perfect for sharing and enjoying with a cup of coffee.

Herbs aren’t just for savoury dishes! This Rosemary Honey Cake is a delicious wonder, combining the floral sweetness of honey with the earthy, slightly piney flavour of rosemary. It’s a wonderfully moist and fragrant cake, perfect for anyone who likes to experiment with flavours.

This Lemon Poppy Seed Loaf is light yet indulgent, with a tender crumb, a citrusy glaze, and just the right texture. It’s the kind of bake that feels both classic and sophisticated, perfect for special gatherings or an afternoon treat.

What started as a simple idea quickly turned into a delicious family project! My son wanted a giant donut and I couldn’t resist the challenge. In contrast to the usual sponge cake versions, this one remains true to the classic yeast donut—just oversized. Topped with a silky chocolate ganache and plenty of sprinkles, it’s a showstopper that’s as fun to make as it is to eat.

Looking for the perfect lemon tart recipe? This classic dessert has a buttery, flaky crust and a creamy, tangy lemon filling that melts in your mouth. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a refreshing treat, this easy-to-follow recipe delivers flawless results every time.

There’s nothing like a towering, rich Chocolate Cake to steal the show at any celebration. This three-layer chocolate cake is a real treat—moist, decadent, and paired with a silky Swiss Meringue Buttercream that melts in your mouth.