Recipes

When you need a dessert that’s effortless yet elegant, this mosaic cake is it. Crunchy biscuit pieces and walnuts are held together by silky chocolate, then topped with a smooth frosting for a sophisticated finish—perfect for cosy gatherings or festive spreads.

These peanut butter cookies are everything you could ask for—soft, chewy, and full of peanut butter. With just a few simple ingredients, you’ll have a batch ready in no time.

If you love desserts that have it all–flaky crunch, silky cream and a burst of berry flavour–then this crispy Kataifi Berry Tart is for you! A rich biscuit base embraces layers of creamy yogurt filling, juicy berry compote, and crispy kataifi pastry for an irresistible combination of textures. Whether you’re baking it for a gathering or just treating yourself, this tart is a real showstopper.

Delicate, creamy and coated with the irresistible crunch of toasted kataifi, these Crunchy Kataifi Cheesecake Bites are the perfect combination of textures and flavours. With a touch of cinnamon and pistachios, every bite feels like the taste of the Mediterranean – sweet, spicy and completely satisfying.

Got leftover fish? Instead of letting it go to waste, turn them into these delicious fish muffins! They’re soft, flavourful, and perfect for a quick snack, breakfast, or light meal. Plus, they’re easy to customize with whatever you have on hand.

Carrots aren’t just great for cakes and soups—they’re also a fantastic base for soft, homemade tortillas! These Carrot Tortillas have a beautiful golden colour, a mild sweetness and a wonderfully soft texture. They’re perfect for wraps, quick lunches, or even a fun twist on quesadillas. With just a few simple ingredients, you can make fresh tortillas at home, free of preservatives and full of flavour.