Recipes

Kataifi Cupcakes are where familiar comfort meets a little wanderlust. They bring the golden crispness of a classic Middle Eastern dessert into a modern, playful form—a bakery-style cupcake filled with cool, creamy goodness. This is the kind of dessert that feels festive without being overpowering: bold visuals, warm flavours, and a textural contrast that makes every bite unforgettable. Perfect for celebrations, gifting, or simply as an effortlessly impressive dessert on your holiday table.

If you’re looking for a stunning dessert this autumn, the Golden Caramel Apple Charlotte is it. This elegant, festive and irresistibly delicious cake combines soft spiced apples, a light Mascarpone cream and buttery ladyfingers tied together in a beautiful ribbon. Finished with a drizzle of homemade caramel and toasted hazelnuts, it’s the kind of centrepiece that transforms any gathering into a special occasion.

Golden, buttery oat layers meet a burst of citrusy cranberry filling — these Cranberry Walnut Oat Bars are everything I love about bright winter baking. Sweet, tangy, and lightly glazed with orange for a sparkling finish. Perfect with tea, or as a cheerful little treat on a grey day.

There are few pairings more timeless than figs, walnuts, and honey. In this cake, the jammy figs soften into the batter, the walnuts add texture, and honey brings warmth and fragrance—a combination that tastes like sunshine captured in a bite.

Moist grated vegetables, golden and cheesy, rolled around a creamy filling of roasted red peppers, Feta, and parsley — this roll is as beautiful as it is flavourful. With a little crunch from walnuts and a pop of colour from cucumbers, every slice tells a story of balance.

There’s something irresistibly comforting about warm cheese scones fresh from the oven—and these Rosemary Parmesan Scones take it to the next level. The sharpness of Parmesan, the earthy flavour of rosemary, and the warmth of garlic come together in every flaky, buttery bite. Whether you serve them for brunch, as a side dish to soup, or simply with afternoon tea, they are a delicious way to bring savoury baking into your kitchen.