No-Bake Chocolate Peanut Butter Bars
There’s something irresistible about the combination of chocolate and peanut butter. These No-Bake Chocolate Peanut Butter Bars are the perfect treat when you’re craving something indulgent but effortless. With just a few pantry staples and minimal effort, you can whip up a dessert that everyone will love!
20 min + 1 h
Easy
6-8
Recipe Ingredients
Ingredients for the Base
- 250 grams digestive biscuits
- 115 grams unsalted butter, melted
- 200 grams peanut butter
- 100 grams icing sugar
Ingredients for the Chocolate Layer
- 200 grams chocolate, melted
- 50 grams peanut butter, plus 1 tablespoon
Methods
1. Prepare the Baking Tin
Line a 23cm×23cm (9”×9”) square baking tin with baking parchment and set it aside.
2. Prepare the Base
Grind 250 grams of digestive biscuits using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
In a mixing bowl, combine the digestive biscuit crumbs, 115 grams of melted unsalted butter, 200 grams of peanut butter, and 100 grams of icing sugar.
Mix until well combined and the mixture resembles coarse sand. Press the mixture evenly into the prepared square baking tin and set it aside.
3. Make the Chocolate Layer
Melt 200 grams of chocolate and 50 grams of peanut butter together in the microwave or over a double boiler and stir until smooth. Pour the chocolate mixture over the base and spread evenly.
Spread small dollops of peanut butter over the melted chocolate, then swirl with a toothpick for a decorative look.
4. Chill and Serve
Refrigerate it for at least 1 hour or until firm. Once chilled, cut it into bars and serve. Enjoy your No-Bake Chocolate Peanut Butter Bars.
Tips for Perfect No-Bake Chocolate Peanut Butter Bars
Here are some tips to make your No-Bake Chocolate Peanut Butter Bars even more delicious:
Use Baking Parchment: Line your baking tin with baking parchment for easy removal and clean slicing.
Balance the Sweetness: Adjust the icing sugar in the base to suit your sweetness preferences.
Even Chocolate Layer: After spreading the chocolate layer, gently tap the baking tin on the work surface to remove any air bubbles and ensure a smooth finish.
Slicing at Room Temperature: Allow the bars to sit at room temperature for a few minutes before slicing to avoid cracking the chocolate layer.
Variations to Try
Here are some delicious variations you can try to put your own spin on the No-Bake Chocolate Peanut Butter Bars:
Crunchy Texture: For a crunchy touch, add 50 grams of crushed pretzels or rice pretzels to the base layer. Alternatively, top with chopped peanuts or crushed pretzels before the chocolate sets.
Healthier Version: Replace the digestive biscuit crumbs with oat flour or finely ground rolled oats, and reduce the icing sugar to 50 grams.
Caramel Layer: For extra indulgence, add a thin layer of caramel between the peanut butter base and the chocolate coating.
Storage Suggestion
Here are some tips on how to store No-Bake Chocolate Peanut Butter Bars:
In the Refrigerator: For short-term storage, store the bars in an airtight container in the refrigerator for up to 7-10 days. Place baking parchment between layers to prevent sticking.
In the Freezer: For longer storage, place the bars in a single layer on a baking tray and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag and separate the layers with baking parchment. Freeze for up to 3 months. To serve, thaw in the refrigerator or at room temperature for 10-15 minutes.
Related Recipes
For more sweet indulgence, check out these delicious recipes:
Chocolate Pomegranate Nut Bites
Almond-Coconut-Chocolate Bites
Conclusion
Whether you enjoy them without any modifications or experiment with healthier ingredients, these bars offer the perfect balance of decadence and convenience. They are the ultimate, no-fuss dessert for anyone with a sweet tooth!
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