Matcha Almond Cookies
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
40 min
Easy
6-8
Recipe Ingredients
- 150 grams unsalted butter, softened
- 70 grams icing sugar
- 1 egg yolk, at room temperature
- 3 tablespoons matcha powder
- 150 grams plain flour
- Pinch of salt
- 30 grams cornstarch
- 100 grams almonds, ground
- 1-2 tablespoons water
- 100 grams white chocolate (for dipping)
Methods
1. Prepare the Dough
In a mixing bowl, cream 150 grams of softened unsalted butter and 70 grams of icing sugar until light and fluffy. Add one egg yolk and mix until well combined. Sift in 3 tablespoons of matcha powder, 150 grams of plain flour, a pinch of salt, and 30 grams of cornstarch. Add 100 grams of ground almonds. Mix until the dough comes together. If the dough feels too dry, add 1-2 teaspoons of water as needed.
2. Preheat the Oven
Preheat your oven to 160°C (320°F) and line two baking trays with baking parchment.
3. Shape the Cookies
Roll small portions of dough (about the size of a walnut) into balls and place them on the baking trays, leaving some space between the cookies.
4. Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are just starting to turn golden. Once baked, allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
5. Dip in Chocolate
Create a double boiler by placing a heatproof mixing bowl over a saucepan of simmering water. Ensure the bottom of the bowl does not touch the water. Add 100 grams of roughly chopped white chocolate and melt, stirring occasionally, until smooth.
Once the cookies have cooled, dip each cookie halfway into the melted chocolate. Place the cookies on baking parchment to set.
6. Serve
Allow the chocolate to set before serving or transferring to an airtight container for storage.
Tips for Perfect Matcha Almond Cookies
Here are some tips to make your Matcha Almond Cookies even more delicious:
For Uniform Size: Use a small cookie scoop to portion the dough for creating even cookies.
Cool Before Baking: If the dough is soft after shaping, chill the cookies in the refrigerator for 10-15 minutes to help them hold their shape.
Add Topping: Sprinkle the chocolate-dipped side with crushed pistachios, edible glitter, or a sprinkle of matcha powder for a festive touch.
Variations
Here are some delicious variations you can try to put your own spin on Matcha Almond Cookies:
Dark Chocolate Dip: Swap the white chocolate for dark or milk chocolate for more contrast.
Nutty Twist: For a different flavour, you can substitute ground almonds with other nuts, like ground hazelnuts or walnuts.
Citrus Infusion: Add 1 teaspoon of orange or lemon zest to the dough for a zesty holiday touch.
Related Recipes
For more sweet indulgence, check out these simple yet delicious recipes:
Conclusion
These Matcha Almond Cookies are as delicious as they are striking. With their delicate crumb and creamy white chocolate finish, they’re sure to become a new holiday favourite. Whether enjoyed with a warm cup of tea or wrapped as a gift, they add a festive touch to any occasion.
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These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
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