Mac and Cheese Recipe
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
50 min
Easy
4-6
Recipe Ingredients
Ingredients
- 500 grams pasta of your choice
- 60 grams unsalted butter, melted
- 30 grams plain flour
- 500 millilitres milk
- 200 millilitres whipping cream
- 250 grams cheese, e.g., Cheddar, shredded
- 100 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt and pepper to taste
Ingredients for the Topping
- 50 grams walnuts, chopped
- 2 tablespoons unsalted melted butter
- 25 grams Parmesan cheese
Methods
1. Cook the Pasta
Cook 500 grams of pasta of your choice in salted water until al dente. Drain it and set aside.
2. Preheat the Oven
Preheat your oven to 180°C (350°F) and lightly grease a 23×33cm (9×13) baking dish.
3. Prepare the Cheese Sauce
Melt 60 grams unsalted butter in a medium saucepan over medium heat. Stir in 30 grams of flour and cook for 1-2 minutes. Gradually, stir in 500 millilitres of milk and 200 millilitres of whipping cream. Cook, stirring constantly, until thickened.
Once thickened, reduce the heat to low. Add 250 grams of Cheddar cheese, 100 grams of Mozzarella cheese, and 50 grams of Parmesan cheese in batches. Stir until the cheese is melted. Season with garlic powder, onion powder, salt and pepper.
4. Combine Pasta and Sauce
Toss the cooked pasta with the cheese sauce until completely coated. Pour into the greased baking dish and smooth it out.
5. Add the Topping
Mix 50 grams of chopped walnuts with 2 tablespoons of melted butter and 25 grams of Parmesan cheese. Sprinkle the topping evenly over the Mac and Cheese.
6. Bake
Bake in the preheated oven for 30–40 minutes, or until golden on top.
7. Serve
Allow the dish to cool slightly before serving. Enjoy your creamy, cheesy Mac and Cheese!
Tips for Perfect Mac and Cheese Recipe
Here are some tips to make your Mac and Cheese even more delicious:
Season Gradually: Taste the sauce before adding salt. Some cheeses (like Parmesan) are naturally salty.
Balanced Cheese Flavour: Combine sharp, mild, and creamy cheeses for more depth.
Don’t Overbake: Just bake until the topping is golden brown and bubbles appear around the edges. Baking for too long can cause the pasta to dry out.
Variations
Here are some delicious variations you can try to put your own spin on Mac and Cheese:
Add Veggies: Roast or steam broccoli or cauliflower before mixing in, or sauté mushrooms and mix them into the pasta.
Incorporate Minced Beef: Cook minced beef with a bit of onion and garlic for a cheeseburger vibe. Then mix with pasta.
Add Dijon Mustard: Boost the cheese flavour by adding Dijon mustard.
Related Recipes
Looking for more simple yet delicious recipes to try? Check out the following recipes:
Conclusion
With its rich cheese sauce and endless topping options, this Mac and Cheese is as versatile as it is delicious. Add your favourite vegetables or proteins for a personal touch, or stick to a classic recipe for unbeatable crowd-pleasing. Either way, it’s certain to become a household favourite.
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