Lemon Yogurt Cake
Treat yourself to the exquisite taste of this Lemon Yogurt Cake, which offers a wonderful combination of light texture, moist crumb, and refreshing lightness. With a preparation time of just under ten minutes, this recipe promises effortless elegance and irresistible flavour.
50 min
Easy
10-12
Recipe Ingredients
Ingredients for the cake
- 4 eggs, at room temperature
- 180 grams caster sugar
- 150 grams plain yogurt
- 175 millilitres vegetable oil
- 100 millilitres lemon juice
- 360 grams plain flour
- pinch of salt
- 1 ½ teaspoons baking powder
- zest of 1 lemon
Ingredients for the glaze
- 120 grams icing sugar
- 2-3 tablespoons lemon juice
Methods
1. Preheat the oven
Preheat the oven to 180°C (350°F) and grease a 24 cm (9”) Bundt tin.
2. Make the batter
In a large mixing bowl, whisk together 4 eggs and 180 grams of caster sugar until light and fluffy. Add 150 grams of plain yogurt, 175 millilitres of vegetable oil, and 100 millilitres of lemon juice, and mix well.
In a separate bowl, mix together 360 grams of plain flour, a pinch of salt, and 1 ½ teaspoons of baking powder. Gradually add the dry ingredients to the wet ingredients and stir until well combined. Be careful not to overmix. Fold in the lemon zest.
3. Bake
Pour the batter into the greased Bundt tin and smooth it out using a spatula. Place it in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted comes out clean.
Once the cake is baked and has cooled in the tin for a few minutes, transfer it to a wire rack to cool completely.
4. Make the glaze
While the cake is cooling, prepare the glaze. In a small bowl, stir together 120 grams of icing sugar and 2-3 tablespoons of lemon juice until smooth. Adjust the consistency by adding more lemon juice if necessary.
Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
5. Serve
Allow the glaze to set before slicing and serving. Enjoy the fluffy, moist, and light Lemon Yogurt Cake.
You may also like
Other Recipes
This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.
Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.
Funfetty Swiss Roll is the perfect centrepiece for any celebration! With its colourful sprinkles, delicious Mascarpone cream filling, and soft, spongy cake, this dessert will delight both children and adults. Whether it’s for a birthday, a holiday, or a casual gathering, this roll combines elegance and fun in every slice.
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
Comments