Honey Tahini Butter
This Honey Tahini Butter is a delicious blend of sweet and savoury flavours, perfect for a variety of dishes. Whether you’re looking to give your breakfast toast a new twist or are searching for a versatile spread for your desserts, Honey Tahini Butter is a fantastic choice.
10 min
Easy
2-4
Recipe Ingredients
- 100 grams unsalted butter, softened
- 3 tablespoons honey
- pinch of salt
- 2 tablespoons tahini
- ½ teaspoon cinnamon (optional for sprinkling)
Methods
1. Prepare the Butter
Start by taking 100 grams of unsalted butter out of the fridge. Allow the butter to sit for 30-60 minutes on the counter. Cut the butter into smaller pieces to speed up the softening process.
If you’re short on time, you can use the microwave to soften butter quickly. The butter should be soft but not melted.
2. Mix the Ingredients
Once the butter is soft, add 3 tablespoons of honey. Using a whisk or spatula, blend the butter and honey together until they are fully combined. The butter-honey mixture should be smooth and creamy.
Add a pinch of salt and 2 tablespoons of tahini. Continue mixing until all the ingredients are well blended. Tahini gives the spread a rich, nutty flavour and a slightly thicker consistency.
3. Serve
Once the Honey Tahini Butter is ready, transfer it to an airtight container and refrigerate. Remove the butter from the refrigerator about 10-15 minutes before you plan to use it.
Tips for Perfect Honey Tahini Butter
Room Temperature Butter: Always use room temperature butter for easier mixing and a smoother consistency.
Quality Ingredients: Using high-quality honey and tahini will noticeably change the taste of your spread.
Variations
Cinnamon Honey Tahini Butter: Add 1 teaspoon of ground cinnamon along with the tahini. Mix well until all the ingredients are well combined.
Nutty Honey Tahini Butter: Fold 2 tablespoons of chopped nuts into the mixture after combining the tahini with the butter and honey. Make sure the nuts are evenly distributed.
Citrus Honey Tahini Butter: Fold the zest of a lemon or orange into the mixture after the tahini has been mixed with the butter and honey. Make sure the zest is evenly distributed.
Serving Suggestions
Bread Spread: One of the easiest and most delicious ways to enjoy Honey Tahini Butter is to spread it on a slice of bread or warm toast.
Drizzle over Pancakes: For a unique twist on traditional pancake toppings, try drizzling Honey Tahini Butter over your pancakes.
Add to Smoothies: Blend a spoonful of Honey Tahini Butter into your morning smoothie for an extra boost of flavour and protein.
Top the Oatmeal: Enhance your morning oatmeal by stirring in a dollop of Honey Tahini Butter.
Storing Suggestions
Honey Tahini Butter can be stored in the refrigerator for up to two weeks. Make sure you use an airtight container to preserve freshness. Before serving, let it rest at room temperature for a few minutes to soften.
Related Recipes
If you liked this Honey Tahini Butter, you’ll love discovering other homemade spreads and dips. Here are some recommendations to try next:
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Conclusion
Making Honey Tahini Butter at home is easy and rewarding. With just a few simple ingredients, you can create a versatile spread that will add a pop of flavour to your meals. Whether you enjoy it as a spread, drizzle it over pancakes, or use it in your oatmeal, Honey Tahini Butter is sure to become a favourite in your kitchen.
Enjoy!
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