Granola
If you’re looking for a simple, delicious, and versatile granola recipe, you’ve come to the right place. This homemade granola combines hearty rolled oats, a mix of nuts, aromatic cinnamon, and sweet honey, all baked to perfection. It is perfect for breakfast, as a yogurt topping, with milk, or as a healthy snack.
35 min
Easy
10-12
Recipe Ingredients
- 250 grams rolled oats
- 50 grams desiccated coconut
- 200 grams nuts, chopped (I mixed 50 grams each of walnuts, almonds, cashews, and hazelnuts)
- 1 teaspoon cinnamon
- pinch of salt
- 75 grams coconut oil
- 80 grams honey
Methods
1. Preheat the Oven
Start by preheating the oven to 180°C (350°F). Line a baking tray with baking parchment and set it aside.
2. Prepare the Dry Ingredients
In a large mixing bowl, combine 250 grams of rolled oats, 50 grams of desiccated coconut, 200 grams of chopped nuts, 1 teaspoon of cinnamon, and a pinch of salt. Mix the dry ingredients until well blended. You can easily customize this granola by swapping out the nuts I used for other nuts like pecans, pistachios, macadamia nuts, or any other of your favourite nuts. Simply keep the total amount of nuts (200 grams) constant and create your unique flavour combination.
3. Combine Wet and Dry Ingredients
In a saucepan, melt the coconut oil, then pour it into the dry ingredients. Finally, mix in the honey. Stir everything thoroughly to ensure that the dry ingredients are evenly coated with the liquid.
4. Bake
Spread the granola mixture evenly on the prepared baking tray lined with baking parchment. Bake in the preheated oven for about 25 minutes, or until the granola is golden brown. Stir every 10 minutes to ensure even baking. This step prevents the granola from burning and allows for even baking.
5. Cool and Store
Remove the granola from the oven and let it cool completely on the tray. It will become even crispier as it cools.
Once the granola has completely cooled, transfer it to an airtight container. Enjoy your homemade granola for breakfast, as a topping for yogurt, with milk, or as a snack!
Variations
One of the best things about homemade granola is its versatility. Here are some ideas for customizing your granola to suit your taste:
Add Dried Fruits: After baking, add dried fruit like raisins, cranberries, or chopped apricots for a chewy contrast.
Use Different Sweeteners: Replace honey with maple syrup, agave nectar, or another liquid sweetener of your choice.
Incorporate Spices: Experiment with other spices like nutmeg, ginger, or vanilla extract for additional depth of flavour.
Serving Suggestions
Breakfast Bowl: Serve your granola with milk or a dairy-free alternative.
Yogurt Topping: Sprinkle it over your favourite yogurt for a crunchy, nutritious topping.
Snack: Enjoy it plain as a healthy snack.
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Conclusion
Homemade granola is a delicious, healthy, and customizable breakfast or snack option. With this simple recipe, you can create a granola mix that perfectly suits your taste and dietary needs. Whether you enjoy it with milk, sprinkled over yogurt, or plain, this granola is sure to become a favourite in your household. Besides, it’s a great way to start the day with a nutritious, homemade treat. So gather your ingredients, preheat your oven, and get ready to bake the best granola you’ve ever tasted. Have fun baking!
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