Delicious Muffins with Cheese
Ideal for breakfast, as a snack to take away or as a savoury treat in company
40 min
Easy
12
Recipe Ingredients
- 2 eggs, at room temperature
- 150 millilitres milk, at room temperature
- 50 millilitres vegetable oil
- 160 grams grated cheese such as Gouda
- 1 red bell pepper, diced
- ½ bunch parsley, finely chopped
- 250 grams plain flour
- 1 teaspoon baking powder
- pinch of salt
- cayenne pepper to taste
- 1 tablespoon jalapeños (optional)
Methods
1. Preheat the oven and prepare the tin
Preheat the oven to 180 °C (350 °F) and brush a standard 12-hole muffin tin with butter or line the muffin tin with muffin liners.
2. Make the batter
Whisk together the flour, baking powder, salt, and cayenne pepper in a large bowl. Set aside. In a medium bowl, whisk together the oil, eggs, and milk. Stir in the grated cheese and diced pepper. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped parsley and jalapeños if desired. Avoid overmixing.
3. Bake
Pour the batter into muffin liners and bake for 20-25 minutes. Allow the muffins to cool in the muffin tin for a few minutes, then transfer to a cooling rack to cool further or enjoy warm.
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