Creamy Tuna Spread

1. Prepare the Ingredients

Drain the tuna well and roughly chop the onion and sour pickles. The pieces don’t need to be finely chopped, as everything will be blended in the food processor.

2. Blend in the Food Processor

Place the drained tuna, chopped onion, and pickles in a food processor, or in a suitable bowl if using a blender.

Add the unsalted butter, mustard, mayonnaise, and lemon juice to the mixture. Season with salt, pepper, and red pepper.

Blend the ingredients until well combined. However, avoid over-blending to achieve better consistency. For a creamier texture, add a little more mayonnaise.

3. Serve

Transfer the creamy tuna spread to a serving bowl. Garnish with fresh herbs of your choice, such as parsley, dill, or chives. Serve with a choice of bread, vegetables, or crackers.

4. Storage Tips

If there are any leftovers, cover the spread airtight and store it in the refrigerator. It stays fresh for up to two days.

Baker’s Note

This is one of those recipes where you don’t really need a precise ratio of mayonnaise to tuna. Start with less mayonnaise and add more until you reach the consistency you like. The amount can also depend on how well the tuna has been drained and how juicy the pickles are.

I also recommend tasting the spread before adding much salt. Tuna, mayonnaise, mustard, and pickles can already contain quite a bit of salt.

Tips for the Best Tuna Spread

• Drain the tuna well. Excess liquid will make the spread watery.
• Use full-fat mayonnaise for the creamiest texture.
• Start with a little mayonnaise and add more if you prefer a softer, creamier spread.
• Don’t skip the lemon juice. It brightens the rich tuna and mayonnaise.
• Sour pickles add acidity and crunch, so choose pickles you genuinely enjoy eating.
• For a more textured spread, use the food processor in short pulses rather than blending continuously.
• Let the spread chill for a little while before serving. The flavours become more balanced as it rests.

Variations to Try

Add crunch: For extra texture, stir in finely chopped celery or bell peppers.

Spice it up: For a spicier twist, add a splash of hot sauce or finely chopped jalapeños.

Herb Variations: Experiment with different herbs like basil, coriander, or tarragon for a unique twist.

Serving Suggestions

Breakfast or Brunch: Spread on a toasted bagel or croissant.

Appetizer: Use it as a dip for fresh vegetables or as a topping for crackers.

Party Platter: Add them as part of a charcuterie board with a selection of cheeses, meats, and breads.

Make Ahead

This tuna spread is ideal for making ahead. Prepare it up to 1 day in advance, cover, and refrigerate. The flavour develops as it rests, making it even better the next day.

Give it a quick stir before serving. If it has firmed up in the refrigerator, let it sit at room temperature for a few minutes before spreading.

Related Recipes

Homemade Cream Cheese Spread

Delicious Zucchini Spread

Creamy White Bean Spread

Conclusion

This creamy tuna spread is a versatile and delicious addition to any meal or gathering. The combination of simple ingredients and easy preparation makes it a recipe for many occasions. Whether you serve it as part of a party platter, enjoy it on a sandwich, or dip vegetables into it, this spread is sure to please your taste buds.