Chocolate Muffins
These chocolate muffins are rich, satisfying, and structured to hold their shape while remaining deliciously moist. Prepare a batch of these delicious treats in just a few steps and treat yourself to the taste of pure bliss.
40 min
Easy
12
Recipe Ingredients
- 2 eggs, at room temperature
- 150 millilitres milk, at room temperature
- 100 grams unsalted butter, melted
- 100 grams caster sugar
- 275 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 120 grams chocolate chips (tossed in 1 teaspoon flour)
- 1 teaspoon vanilla extract (optional)
Methods
1. Preheat the Oven and Prepare the Muffin Tin
Preheat the oven to 200 °C (400 °F) and grease a standard 12-hole muffin tin, or line it with muffin liners for easy removal.
2. Mix Wet Ingredients
In a large bowl, whisk 2 eggs, 150 millilitres of milk, 100 grams of melted butter, 1 teaspoon of vanilla extract, and 100 grams of caster sugar until smooth.
3. Combine Dry Ingredients
In a separate mixing bowl, whisk together 275 grams of plain flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
4. Mix the Batter
Gradually fold the dry ingredients into the wet ingredients until just combined. Don’t overmix.
5. Chill the Batter (optional)
Cover the bowl with foil and let the batter rest in the fridge for 20–30 minutes to firm up.
6. Fold in Chocolate Chips
Toss the chocolate chips in 1 teaspoon of flour to prevent them from sinking, then gently fold ⅔ of them into the batter. Ensure they are evenly distributed throughout the batter.
7. Bake in Two Steps
Divide the batter evenly amongst the prepared muffin liners. Sprinkle the remaining chocolate chips over the tops of the muffins for an extra burst of chocolatey goodness.
- Bake in the preheated oven at 200°C (400°F) for about 5 minutes. This helps the muffins to rise.
- Then lower the temperature to 180°C (350°F) and bake for another 12-15 minutes until golden brown, or until a toothpick inserted into the centre of a muffin comes out clean.
8. Cool and Enjoy
Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Serve the chocolate muffins alongside a steaming cup of coffee or a refreshing glass of milk for the ultimate treat.
Tips for the Perfect Chocolate Muffins
To ensure that your chocolate muffins turn out really well, I have a few tips for you:
Mixing Method: To prevent dense muffins, avoid overmixing after adding the dry ingredients to the wet.
Chill the Batter (optional): Allowing the batter to rest in the refrigerator for 20 to 30 minutes before baking can help develop gluten slightly, resulting in a more textured muffin.
Storage: These muffins are best enjoyed fresh the day they are made, but they can be stored in an airtight container for up to three days.
Variations to Try
Here are some delicious variations you can try to put your own spin on your muffins:
Different Chocolate: Experiment with different types of chocolate to create unique flavour variations, such as dark chocolate or white chocolate.
Nutty Muffins: Add chopped nuts or dried fruits to the batter to give it more texture and flavour.
Coffee Muffins: Replace 50 millilitres of milk with 50 millilitres of strong coffee.
Related Recipes
Looking for more delicious muffin recipes? Check out the following recipes:
Conclusion
With just a few basic ingredients and minimal effort, you can whip up a batch of irresistibly delicious chocolate muffins that are sure to delight your taste buds. Whether as a morning pick-me-up or a sweet treat at any time of day, these muffins are guaranteed to satisfy your chocolate cravings. So go ahead, preheat the oven, and treat yourself to a little piece of chocolate heaven!
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