Chocolate-Dipped Shortbread Cookie Sticks

1. Make the Dough

In a large mixing bowl, beat 120 grams of softened butter and 60 grams of icing sugar until light and creamy.

Add 150 grams of plain flour, 40 grams of cornstarch, and a pinch of salt. Mix umtil the dough comes together. If needed, gently knead it with your hands until smooth.

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

2. Preheat the Oven

Preheat the oven to 180°C (350°F) and line two baking trays with baking parchment.

3. Shape the Dough

Lightly flour your work surface and roll out the chilled doughto about 6–7 mm thick.

Using a dough cutter or knife, cut the dough into evenly sized sticks. Place them on the prepared baking tray, leaving a little space between each one.

4. Bake

Bake them in the preheated oven for about 10-15 minutes, or until the edges are just beginning to to turn lightly golden.

Once baked, allow the cookie sticks to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely before garnishing.

5. Melt the Chocolate

Melt 80 grams of chocolate together with one teaspoon of coconut oil in a heatproof bowl over a water bath or in short intervals in the microwave, stirring until smooth.

6. Decorate

Dip one end of each cookie stick into the melted chocolate or use a spoon for support, allowing any excess to dripp off.

Immediately decorate with colourful sprinkles before the chocolate begins to set.

7. Serve

Place the decorated cookie sticks on a sheet of baking parchment until the chocolate has completely hardened.

Serve the Chocolate-Dipped Shortbread Cookie Sticks or store in an airtight container.

Baker’s Note

Because this dough contains cornstarch, the cookie sticks bake up exceptionally tender with a delicate melt-in-your-mouth texture. Be careful not to overbake them. They should stay mostly pale with only lightly golden edges.

Tips for Perfect Cookie Sticks

• Chill the dough before cutting the sticks if it becomes too soft.
• Cut the cookie sticks to a similar size so they bake evenly.
• Leave a little space between the cookies, although they wnon’t spread much.
• Cool the cookies completely before dipping them in chocolate.
• Add the sprinkles immediately after dipping so they stick before the chocolate sets.
• For perfectly straight sticks, use a ruler or pastry wheel when cutting the dough.

Variations to Try

• Dip the cookie sticks in milk, dark, or white chocolate.
• Decorate them with chopped pistachios, toasted coconut, or finely chopped hazelnuts.
• Add vanilla extract or almond extract to the dough.
• Sprinkle the chocolate with crushed freeze-dried raspberries.
• Drizzle with contrasting chocolate instead of sprinkles.

Make Ahead Notes

Prepare the dough up to 2 days in advance and keep it refrigerated. You can also freeze the dough for up to 3 months. The baked, undecorated cookie sticks can also be frozen.

How to Store Cookie Sticks

Store the decorated cookie sticks in an airtight container at room temperature for up to 1 week. Layer them between sheets of baking parchment to protect the chocolate decoration.

FAQs

Can I freeze the cookie sticks? Yes. Freeze the baked cookie sticks before decorating for up to 3 months. Thaw completely, then dip them in chocolate and decorate.

Why is there cornstarch in the dough? Cornstarch gives the cookies their delicate, tender, melt-in-your-mouth texture.

Can I make these without sprinkles? Absolutely! Try chopped nuts, toasted coconut, or a drizzle of chocolate instead.

Can I use different chocolates? Yes. Milk, dark, or white chocolate all work beautifully.

Can I make them in different shapes? Of course! While sticks look elegant and are easy to decorate, you can use the same dough for classic cookie cutters.

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Conclusion

These Chocolate-Dipped Shortbread Cookie Sticks prove that simple ingredients can create something truly special. Buttery, crisp, and finished with chocolate and colourful sprinkles, they’re perfect for celebrations, homemade gifts, or an afternoon treat with a cup of coffee or tea.

If you try this recipe, I’d love to know what you think! Leave a comment and let me know how you decorated your cookie sticks.