Chocolate Chip Cookies
Is there anything better than the smell of Chocolate Chip Cookies baking in the oven? This recipe is a nod to the nostalgic cookies we grew up with. It combines simple ingredients and the perfect amount of chocolate in every bite. Soft, chewy, and just the right amount of sweetness, these cookies have that classic, homemade feel.
60 min
Easy
Recipe Ingredients
- 150 grams caster sugar
- 165 grams brown sugar
- 225 grams unsalted butter, softened
- 2 large eggs, at room temperature
- 300 grams plain flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 300 grams chocolate chips
Methods
1. Prepare the Dough
In a large mixing bowl, cream together 150 grams of caster sugar, 165 grams of brown sugar, and 225 grams of softened unsalted butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 300 grams of plain flour, 2 tablespoons of cornstarch, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Stir in 300 grams of chocolate chips.
2. Chill the Dough
Cover the dough and let it rest in the refrigerator for at least 30 minutes (you can also chill it for up to 24 hours if you prefer).
3. Preheat the Oven
Preheat your oven to 200°C (400°F) and line two baking trays, if available.
4. Shape the Cookies
Using an ice scoop, scoop the chilled dough into balls and place them on the lined baking tray, leaving some space between each one. If you don’t have an ice cream scoop, two tablespoons are also fine. Just ensure they are heaped.
5. Bake
Bake the cookies in the preheated oven at 200°C (400°F) for approximately 2 minutes, then reduce the heat to 180°C (350°F). Keep baking the cookies for another 8-10 minutes, or until the edges begin to colour, and the centre is still soft. While the first tray is baking, prepare the second.
6. Serve
Allow the Chocolate Chip Cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cookies
Here are some tips to make your Chocolate Chip Cookies even more delicious:
Chill the Dough: Chilling for at least 30 minutes (or up to overnight) ensures the cookies hold their shape, reduces spreading, and intensifies the flavour.
Don’t Overmix: Once you add the flour, mix just until combined to avoid tough cookies.
Use Melted Butter: If you want chewier cookies, melt the butter and let it cool before mixing. This can create a slightly denser, chewy texture.
Variations
Here are some variations to take your cookies to the next level:
Nutty Twist: Add 100 grams of chopped nuts such as walnuts, pecans, or almonds to add extra crunch and flavour.
Salted Caramel Drizzle: After baking, drizzle some caramel sauce on each cookie and sprinkle with sea salt for a delicious sweet-salty combination.
Espresso Boost: Add 1-2 teaspoons of instant espresso powder to the dough for a subtle coffee flavour that pairs beautifully with chocolate.
Related Recipes
Looking for more simple yet delicious cookie recipes? Check out the following recipes:
Basic Dough for Cut Out Cookies
4 Simple Cookie Frosting Recipes
Conclusion
Nothing says “home” like a batch of homemade chocolate chip cookies. Whether you’re baking for friends, family, or yourself, these cookies are a sweet reminder of simpler times. Bake, share, and enjoy—they are sure to become a new family favourite.
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