Cashew Paste
This cashew paste is versatile and can be used in recipes like creamy sauces, vegan cheeses, desserts, and more.
15 min + 2 h
Easy
Recipe Ingredients
- 200 grams cashews, soaked for at least 2 hours
- 100-150 millilitres water
- pinch of salt (optional)
Methods
1. Soak raw cashews in water for at least 2 hours or overnight. This softens them for easier blending.
2. After soaking, rinse the cashews thoroughly under cold running water and allow them to drain.
3. In a blender or food processor, combine the soaked cashews with a bit of water. Start with a small amount of water and gradually add more until you achieve the desired consistency. Adjust the water quantity based on your intended use.
4. Add a pinch of salt to enhance the flavour.
5. Blend until you get a smooth, creamy paste. This may take a few minutes.
6. Store the cashew paste in an airtight container in the refrigerator for later use, or incorporate it into your recipes.
Enjoy!
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