Basic Tahini Dip
Tahini dip is a versatile and flavourful addition to any meal, especially when paired with grilled meats. This rich, creamy dip made from ground sesame seeds adds depth and complexity to a variety of dishes.
10 min
Easy
2-4
Recipe Ingredients
- 120 grams tahini
- juice of 1 lemon
- 50 millilitres water (more if needed)
- ½ teaspoon ground cumin
- salt to taste
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- sesame seeds for sprinkling
Methods
1. Mix Tahini, Water and Lemon Juice
In a medium bowl, stir together 120 grams of tahini, the juice of 1 lemon, and 50 millilitres of water until smooth. The mixture may initially thicken, so keep stirring until it loosens up. Depending on your preference, you may need a little more or less water.
2. Season and add Garlic
Add ½ teaspoon of ground cumin and season with salt to taste. Stir in 2 minced garlic cloves.
3. Serve
Transfer the Basic Tahini Dip to a serving bowl, drizzle with 1 tablespoon of olive oil, and sprinkle some sesame seeds on top. Let the dip sit for about 30 minutes before serving to allow the flavours to meld.
Variations
Herby Tahini Dip: Mix 2 tablespoons of finely chopped fresh herbs, such as parsley, coriander, mint, or dill, into the prepared tahini dip. This variant provides a fresh, aromatic note that goes perfectly with grilled vegetables or meat.
Spicy Tahini Dip: Add 1 teaspoon of chilli flakes or 1 chopped jalapeño to the tahini dip. This version goes well with robust meats like grilled lamb or beef.
Tahini Yogurt Dip: Mix equal parts of tahini and Greek yogurt until smooth. This creamy version is perfect for dipping vegetables in or as a sauce for grilled meat.
Serving
As a Dipping Sauce: Serve the Basic Tahini Dip in a small bowl. Use it as a dip for grilled meat skewers, steaks, or chops.
As a Marinade: Use the tahini dip as a marinade before grilling. Spread the dip on the chicken or lamb and let it marinate in the fridge for a few hours. Grill the marinated meat for a flavourful crust and a juicy interior.
In Wraps or Sandwiches: Spread the Basic Tahini Dip on flatbreads or pita and fill with grilled meat slices, fresh vegetables, and herbs. This makes a delicious and easy-to-eat meal that is perfect for casual gatherings or lunches.
Related Recipes
Looking for more dips and spreads? Try my Parsley Tahini Delight or my Yogurt Garlic Dip.
Conclusion
Tahini dip has a rich, creamy texture and nutty flavour and pairs well with a variety of dishes, from chicken and lamb to beef and fish. By experimenting with different variations and serving methods, you can create a unique and flavourful experience that will impress your guests and take your cooking to new levels.
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