Basic Pizza Dough
Discover the secrets to a perfect homemade pizza with my foolproof basic pizza dough recipe. With just a handful of simple ingredients and easy-to-follow steps, you’ll quickly make delicious pizzas that rival your favourite pizzeria.
90 min
Easy
2-4
Recipe Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 300 grams plain flour, plus extra for dusting
- ½ teaspoon salt
- 150 millilitres water, lukewarm
- 60 millilitres olive oil
Methods
1. Activate the Yeast
In a small mixing bowl, dissolve the yeast with 1 teaspoon of sugar in 4 tablespoons of lukewarm water. Let it stand until the yeast becomes foamy, usually about 5-10 minutes. This step ensures that your dough rises beautifully and gives your pizza the perfect light and airy texture. If the yeast isn’t foaming, start with new yeast.
2. Prepare the Dough
In a large mixing bowl, mix together 300 grams of flour and ½ teaspoon of salt. Make a well in the centre and pour in 150 millilitres of lukewarm water, 60 millilitres of olive oil, and the activated yeast.
Knead with the dough hook of the electric mixer for 5-7 minutes, or by hand for 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, but try to keep it soft.
Transfer the dough to a lightly oiled bowl, cover it with a tea towel, and let it rise in a warm place for about an hour, or until it doubles in size.
3. Shape the Dough
Once the dough has risen, transfer it to a lightly floured surface. Roll out the dough into a rectangle shape, ensuring it’s evenly flattened to your desired thickness. This step allows for even baking and ensures your toppings are evenly distributed. Transfer the rolled-out dough to a baking tray. If you prefer a thicker crust, cover it with a tea towel and let it rest for another 15-20 minutes before baking.
4. Preheat the Oven
Preheat your oven to 220°C (430°F) for at least 15 minutes before baking.
5. Add Toppings and Bake
Spread your favourite sauce over the dough and top with your favourite pizza toppings. Be creative with your combinations and experiment with different flavours to suit your taste preferences.
Bake for approximately 12-15 minutes, or until golden and crisp.
Tips for Perfect Pizza Dough
Here are some tips to make your pizza dough even more delicious:
Kneading the Dough: Knead the dough until it is smooth and elastic. This usually takes about 8-10 minutes by hand or 5-7 minutes with a dough hook on a stand mixer. Proper kneading develops the gluten and gives the pizza its characteristic soft and chewy texture.
Rising Time: Let the dough rise until it has doubled in volume. This may take approximately 1 hour, but the exact time may vary depending on room temperature. The dough should stand in a warm, draft-free place.
Preparing Ahead: To make ahead, prepare the pizza dough according to instructions and cover it tightly with cling film. Refrigerate for up to 24 hours, or freeze for longer storage. When you’re ready to use it, remove the dough from the refrigerator and let it come to room temperature for about an hour. This relaxes the dough and makes it easier to work with, resulting in a better texture and flavour.
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Conclusion
With my foolproof Basic Pizza Dough recipe, you’ll never settle for store-bought pizza again. Whether you prefer a classic Margherita, or loaded with all your favourite ingredients, this versatile dough is the perfect base for your culinary creations. So grab your apron and get ready to impress family and friends with a delicious homemade pizza straight from your own kitchen. Discover the secrets of pizza perfection today!
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