Basic Pizza Dough
Discover the secrets to a perfect homemade pizza with my foolproof basic pizza dough recipe. With just a handful of simple ingredients and easy-to-follow steps, you’ll quickly make delicious pizzas that rival your favourite pizzeria.
90 min
Easy
2-4
Recipe Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 300 grams plain flour, plus extra for dusting
- ½ teaspoon salt
- 150 millilitres water, lukewarm
- 60 millilitres olive oil
Methods
1. Activate the Yeast
Activate the yeast by dissolving it in lukewarm water with a teaspoon of sugar. Let it sit until the yeast becomes foamy, usually about 5-10 minutes. This step ensures that your dough rises beautifully and gives your pizza the perfect light and airy texture.
2. Prepare the Dough
In a large bowl, mix together 300 grams of flour and ½ teaspoon of salt. Make a well in the centre and pour in 150 millilitres of lukewarm water, 60 millilitres of olive oil, and activated yeast. Using the dough hook attachment of a hand mixer, knead the mixture for about 5 minutes until a smooth and elastic dough forms. Then place the dough on a lightly floured work surface and knead it by hand for a few more minutes. Cover the dough with a tea towel and let it rise for about an hour, or until it has doubled in size. This step is crucial for developing flavour and texture in your pizza crust.
3. Roll out the Dough
Once the dough has risen, transfer it to a lightly floured surface. Roll out the dough into a rectangle shape, ensuring it’s evenly flattened to your desired thickness. This step allows for even baking and ensures your toppings are evenly distributed. Transfer the rolled-out dough to a baking tray and top with your favourite pizza toppings. Be creative with your combinations and experiment with different flavours to suit your taste preferences.
Tips for Preparing Ahead
To make ahead, prepare the pizza dough according to instructions and cover it tightly with cling film. Refrigerate for up to 24 hours, or freeze for longer storage. When you’re ready to use it, remove the dough from the refrigerator and let it come to room temperature for about an hour. This relaxes the dough and makes it easier to work with, resulting in a better texture and flavour.
You may also like
Conclusion
With my foolproof Basic Pizza Dough recipe, you’ll never settle for store-bought pizza again. Whether you prefer a classic Margherita, or loaded with all your favourite ingredients, this versatile dough is the perfect base for your culinary creations. So grab your apron and get ready to impress family and friends with a delicious homemade pizza straight from your own kitchen. Discover the secrets of pizza perfection today!
Other Recipes
This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.
Vanillekipferl have a timeless charm with their delicate texture and classic shape. These buttery treats are perfect for any occasion, from cosy afternoon tea to festive holiday platters. This recipe combines the rich flavour of vanilla pudding powder with the lightness of icing sugar for a cookie that literally melts in your mouth. Bring some nostalgia into your kitchen with this simple yet elegant recipe.
Funfetty Swiss Roll is the perfect centrepiece for any celebration! With its colourful sprinkles, delicious Mascarpone cream filling, and soft, spongy cake, this dessert will delight both children and adults. Whether it’s for a birthday, a holiday, or a casual gathering, this roll combines elegance and fun in every slice.
Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.
These Matcha Almond Cookies are a delicious twist on classic Christmas treats. With their slightly green colour, nutty flavour, and delicate sweetness, they are perfect for festive gatherings or as edible gifts. A white chocolate dip adds a touch of elegance and complements the earthy matcha beautifully.
Comments