Apple Strudel
Strudel dough is known for being difficult to handle, but that’s exactly what makes baking it so satisfying. Rolled out very thinly and filled with juicy apples, crunchy walnuts, and a drizzle of caramel, it feels like a small victory in the kitchen. And the reward? A dessert that is as impressive to serve as it is delicious to eat.
2 h
Medium
4-6
Recipe Ingredients
Ingredients for the Dough
- 250 grams plain flour
- Pinch of salt
- 1 large egg, at room temperature
- 120 millilitres water, lukewarm
- 2 tablespoons vegetable oil, plus extra for brushing
Ingredients for the Filling
- 8 apples, peeled, cored, and sliced thinly
- 100 grams caster sugar
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- 1 teaspoon vanilla extract (optional)
- 50 grams raisins (optional, soaked in rum or water)
- 100 grams walnuts, chopped
- 50 grams unsalted butter, melted
Additional Ingredient
- Icing sugar for dusting
Methods
1. Prepare the Dough
In a mixing bowl, combine 250 grams of plain flour and a pinch of salt. Add 1 egg, 120 millilitres of lukewarm water, and 2 tablespoons of vegetable oil. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead it by hand for about 10 minutes until smooth and elastic.
The dough is very sticky, but resist the temptation of adding more flour. Scrape the dough from the surface with a dough palette.
Brush the dough lightly with oil, cover it with a clean towel, and let it rest for at least 1 hour.
2. Prepare the Apple Filling
In a bowl, toss the apple slices with 100 grams of caster sugar, 1 teaspoon of ground cinnamon, 1 zest of lemon, 1 teaspoon of vanilla extract, 50 grams of soaked raisins (if using), and 100 grams of chopped walnuts. Set the filling aside.
3. Preheat the Oven
Preheat your oven to 190°C (375°F). Line a baking tray with baking parchment and set it aside.
4. Roll Out the Dough
Roll out the dough as thinly as possible on a clean kitchen towel. Using the back of your hand, gently stretch the dough until it is almost translucent.
5. Assemble the Strudel
Brush the stretched dough with about ⅔ of the melted butter. Spread the apple filling on one side of the dough, leaving an edge about 5 cm wide. Tuck in the sides and carefully lift the edge of the dough with the help of the kitchen towel and roll it up tightly.
6. Bake the Apple Strudel
Place the strudel, seam side down, on the prepared baking sheet. Brush the surface generously with the remaining melted butter and bake for approximately 40-45 minutes until golden brown.
7. Serve
Allow the strudel to cool slightly before dusting it with icing sugar. Slice and serve warm with caramel sauce, whipped cream, or vanilla ice cream.
Tips for Perfect Apple Strudel
Here are some tips to make your Apple Strudel even more delicious:
Adjust the Dough Consistency: Sticky Strudel dough is a common problem and can be managed with a few adjustments and techniques.
- Lightly Flour the Surface: Dust the work surface and rolling pin with a little flour to prevent sticking. However, avoid over-flouring the dough, as this can make the dough tough.
- Add Oil: Instead of flouring the dough and the surface, it is better to use oil. Coat your hands and the dough with a thin layer of oil to keep it pliable.
- Let it Rest Longer: If the dough is too sticky, cover it and let it rest for another 15-20 minutes. By resting, the moisture is completely absorbed into the flour, and the dough becomes less sticky.
Variations
Here are some delicious variations you can try to put your own spin on Apple Strudel:
Caramel Apple Strudel: Drizzle 2-3 tablespoons of caramel sauce over the apple filling before rolling it up.
Spiced Apple Strudel: For a warm, spicy flavour, add a pinch of nutmeg, cloves, or cardamom to the cinnamon in the filling.
Chocolate Apple Strudel: Add 50-100g chopped dark chocolate or chocolate chips to the apple filling.
Related Recipes
For more sweet indulgence, check out these delicious recipes:
Conclusion
From the moment you take your first bite, the tender apples, crunchy walnuts, and golden, flaky crust will remind you why baking is so rewarding. This Apple Strudel isn’t just a dessert—it’s an invitation to enjoy the moment, one delicious piece at a time.
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