Apple Cinnamon Scones
These Apple Cinnamon Scones combine the sweet crunch of fresh apples with the pleasant spice of cinnamon, making them the perfect treat for breakfast or an afternoon snack.
30 min + 20 min
Easy
6-8
Recipe Ingredients
Ingredients for the Scones
- 300 grams plain flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 50 grams caster sugar
- 85 grams unsalted butter, cold
- 1 large egg, cold
- 120 millilitres whipping cream, plus 2 tablespoons for brushing
- 1 large apple, peeled, cored, and diced
- 2 tablespoons brown sugar (for the apple)
Ingredients for the Glaze
- 30 grams icing sugar
- ¼ teaspoon ground cinnamon
- 1-2 tablespoons milk
Methods
1. Prepare the Apple
In a small bowl, toss the diced apple with 2 tablespoons of brown sugar. Set it aside.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together 300 grams of plain flour, 1 tablespoon of baking powder, half a teaspoon of salt, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 50 grams of caster sugar.
3. Grate in the Butter
Grate 85 grams of cold, unsalted butter directly into the bowl with the flour. Grating the butter ensures that it is evenly distributed throughout the dough, resulting in a more uniform consistency. Using your fingers or a pastry cutter, quickly rub the grated butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
4. Combine Wet Ingredients
In a separate bowl, whisk together 120 millilitres of whipping cream and 1 egg.
5. Form the Dough
Pour the wet ingredients into the dry ingredients and mix gently until a dough forms. Add the sugared apples and stir until well combined.
6. Shape the Scones
Transfer the dough to a lightly floured surface. Gently shape it into a round disc about 2.5 cm (1”) thick.
Cut the dough into 8 equal wedges and place them on a baking tray lined with baking parchment.
7. Chill the Scones
Once cut into wedges, place the baking tray with the scones in the refrigerator for 20-30 minutes to help them keep their shape while baking.
8. Preheat the Oven
Meanwhile, preheat your oven to 200°C (400°F).
9. Bake the Scones
Brush the tops of the scones with a little whipping cream for a beautiful exterior. Bake the scones in the preheated oven for approximately 15-20 minutes, or until they turn golden brown on top.
10. Prepare the Glaze
Whisk together 30 grams of icing sugar, ¼ teaspoon of ground cinnamon, and 1-2 tablespoons of milk to create a smooth glaze. Drizzle it over the Apple Cinnamon Scones for a nice finish.
11. Serve
Serve the Apple Cinnamon Scones warm for breakfast or afternoon snack along with a hot cup of spiced tea or coffee.
Tips for Perfect Apple Cinnamon Scones
Use Cold Ingredients: Cold ingredients, especially butter, are essential for flaky scones.
Avoid Overmixing: Mix the dough just until it comes together. Overmixing can result in tough scones.
Cut Apple Finely: Small, evenly diced apples distribute more evenly throughout the dough, ensuring there’s a bit of apple in every bite.
How to Store Apple Cinnamon Scones
Store leftover scones at room temperature in an airtight container for up to two days, or freeze for up to two months.
Variations
Apple Walnut Scones: Add 40 grams of chopped walnuts or any other nuts for extra crunch.
Caramel Apple Scones: For a decadent touch, drizzle the baked scones with caramel sauce instead of the cinnamon glaze.
Apple Cinnamon Oat Scones: For more texture and flavour, replace 30 grams of the flour with rolled oats.
Related Recipes
Looking for more simple yet delicious recipes to incorporate apples? Check out the following recipes:
Spiced Apple Cake with Caramel Drizzle
Conclusion
These Apple Cinnamon Scones are a quick and delicious way to enjoy the pleasant flavours of apple and cinnamon. Whether served fresh from the oven with glaze or enjoyed plain, their soft texture and warm spices make them an irresistible treat for any occasion.
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