Recipes

This strawberry rolled layer cake is built from thin sponge layers, filled, rolled, and assembled into a soft spiral that slices cleanly and holds its shape. Light, elegant, and designed to showcase roasted strawberries without excess cream.

These cinnamon rolls lean into warmth rather than sweetness. Finely ground walnuts add depth, orange zest brings freshness, and mahleb — used very sparingly — gives a subtle almond-cherry note that feels both familiar and quietly festive. This is not a loud roll. It’s layered, aromatic, and gently balanced.

I love exploring how one technique can take many forms. These savoury swirl muffins are a smaller, everyday version of a rolled bake — simple ingredients, soft dough, and a filling that works especially well in winter.

There’s something deeply comforting about rolled dough filled with warm vegetables. This winter veggie roll brings together olive oil–yogurt dough and a gentle, wintery vegetable filling for a bake that’s simple, seasonal, and quietly satisfying.

If you love soft cinnamon rolls but want something richer and more chocolatey, these Chocolate Cinnamon Rolls are the perfect upgrade. The cinnamon doesn’t compete with the chocolate— it deepens it, creating a balanced, velvety filling. With a straightforward dough and foolproof ganache, this recipe is ideal for anyone who wants a baker-style result.

This Pavlova Roulade is crispy on the outside, marshmallow-light on the inside, and rolls into the most beautiful swirl. A tiny bit of technique, a touch of magic… and suddenly those forgotten egg whites become the star on the table.