Recipes

Got leftover fish? Instead of letting it go to waste, turn them into these delicious fish muffins! They’re soft, flavourful, and perfect for a quick snack, breakfast, or light meal. Plus, they’re easy to customize with whatever you have on hand.

Carrots aren’t just great for cakes and soups—they’re also a fantastic base for soft, homemade tortillas! These Carrot Tortillas have a beautiful golden colour, a mild sweetness and a wonderfully soft texture. They’re perfect for wraps, quick lunches, or even a fun twist on quesadillas. With just a few simple ingredients, you can make fresh tortillas at home, free of preservatives and full of flavour.

Spring is the time of renewal and colour, and what better way to celebrate than with a dessert that looks as beautiful as it tastes? This vegan cake in a glass is light, refreshing and full of fruity flavours.

There is something magical about the smell of freshly baked brioche filling the kitchen. Soft, buttery and just a little sweet, Brioche Nanterre is the kind of bread that feels like a little luxury with every bite. Baked in a loaf tin with a distinctive rounded top, this traditional French brioche is perfect for sharing and enjoying with a cup of coffee.

Herbs aren’t just for savoury dishes! This Rosemary Honey Cake is a delicious wonder, combining the floral sweetness of honey with the earthy, slightly piney flavour of rosemary. It’s a wonderfully moist and fragrant cake, perfect for anyone who likes to experiment with flavours.

This Lemon Poppy Seed Loaf is light yet indulgent, with a tender crumb, a citrusy glaze, and just the right texture. It’s the kind of bake that feels both classic and sophisticated, perfect for special gatherings or an afternoon treat.