Tarts

When fresh cherries are in season, there’s no better way to enjoy them than in this Cherry Almond Tart. A buttery homemade tart crust is filled with a rich almond filling and topped with juicy cherries that become beautifully soft as they bake.

This Chocolate Tart is quick yet decadent, simple yet impressive. When you pour the silky ganache into the golden tart shell, you’ll realise you’ve found a new favourite dessert. It slices beautifully, is easy to transport and always brings a smile to the table.