Savoury

You can have a batch of fresh, delicious scones on the table in 30 minutes.

These rolls taste so delicious when they are warm and fresh from the oven, but are still soft and fluffy the next day.

If you’re a fan of exquisite pastries, these delicious rolls with cream cheese filling will quickly become a staple in your baking repertoire. They are not only irresistible, but also perfect for any occasion, whether breakfast, snack, or fancy brunch.

With its light and creamy filling, packed with tender zucchini slices and tangy cream cheese, this Tomato Zucchini Quiche is both comforting and refreshing. It’s a great option for a casual weekend brunch or a make-ahead meal you can enjoy throughout the week.

How about a garlic bread filled with cheese that doesn’t require yeast?

Braided, this bread is an eye-catcher on every table. It is filled with ajvar, a spread made from roasted peppers and eggplant.

Imagine waking up to the smell of fresh crêpes cooking on the stove — light, airy, and just waiting to be filled with your favourite toppings. This Basic Crêpe Recipe transforms a pantry staple into a versatile dish that can be served for breakfast, as a snack, or as a dessert, making it a must-have in your cooking repertoire.

If you’re looking for a stunning bread recipe that combines the comforting flavours of garlic and butter with the soft, fluffy texture of homemade bread, this Pull-Apart Bread with Garlic is for you. This aromatic bread not only tastes heavenly, but also looks stunning, resembling a blooming rose.

This quiche is absolutely delicious and comes with just veggies.

Enjoy these soft yeast buns filled with curd and feta cheese with parsley for breakfast or in between.