Savoury

This Potato Sandwich is a fun and creative way to enjoy the versatility of potatoes. With layers of baked potato slices, gooey cheese, and room for your favourite toppings, it’s a dish that serves as a delicious base for endless flavour combinations.

Start your day with a healthy, make-ahead breakfast that is both delicious and filling. This breakfast casserole combines the best savoury flavours of fresh peppers, mushrooms, and broccoli, all tied together by a creamy egg mixture and melted cheese. Perfect for feeding a crowd or making your morning easier. You can prepare it the night before and bake it when you are ready to enjoy it.

The bread bowls were intended as a surprise centrepiece for a family dinner. As the dough rose, the pleasant smell of bread baking filled the kitchen. The soup simmered nearby, its spices mingling with the scent of fresh rolls. When I served the mini bread bowls filled with lentil soup, everyone’s eyes lit up. It wasn’t just food—it was an experience that brought us together.

This Sweet Potato Bread is incredibly fluffy, with a soft crumb and a touch of natural sweetness, making it perfect for any occasion. The addition of sweet potatoes not only gives the bread its beautiful colour but also keeps it moist and tender.

Indulge in the rich, creamy deliciousness of this Mac and Cheese dish that transforms simple ingredients into a decadent masterpiece. Forget store-bought sauces—this recipe highlights the pure flavours of high-quality cheese, baked to a perfect golden brown, crispy topping. Perfect for entertaining or elevating your weeknight meal.

These Garlic Cheese Breadsticks are easy to make and come together in just minutes. Topped with a garlic butter mixture and plenty of shredded cheese, they are baked to golden perfection. Perfect as a side dish, appetizer, or dipping treat!

Warm, cheesy, and perfectly spiced, these Pull-Apart Chilli Bombs with Feta and chilli filling are the ultimate comfort food with a twist! Soft, pillowy dough encases a creamy Feta-Chilli blend, providing a spicy kick that balances the rich, spicy flavours.

Autumn is all about enjoying seasonal flavours, and this pumpkin quiche does just that. With a hint of spice and a sprinkle of pumpkin seeds on top, it’s both rustic and sophisticated. Great for breakfast, brunch, or even a light dinner, this quiche adds warmth to any occasion.

Simple yet delicious, these homemade tuna sandwiches combine fluffy, soft buns with a creamy, flavourful filling. With every bite, you’ll enjoy a balanced mix of crunch, spice, and the familiar flavour of classic tuna salad—all in a fresh, homemade bun!

Looking for a cosy and comforting dish with a twist? This Vegetarian Shepherd’s Pie replaces meat with hearty mushrooms and the classic mashed potatoes with a creamy potato-carrot-broccoli mash. Sprinkled with a golden cheese crust, it’s a hearty and delicious way to enjoy all the flavours of traditional shepherd’s pie – without the meat!